Category: Posts
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Moong Dal Khichdi – How to make Moong dal khichdi
Moong Dal Khichdi – a one pot dish…termed “comfort food” perfect for a monday eve dinner š Technically its Maharashtrian dish but resembles our south indian pongal with added onion, tomatoes & garam masala…As such does not need any special side dish.. a simple applam / pickle will do for this, i always liked with…
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Tawa Chicken – Highway Dhaba Style Chicken Fry
Tawa Chicken – I am a big fan of rottu kadai (highway eateries) foods be it veg or non-veg crave them and make it a point to try a few different ones during my trip to India. This recipe is one such trials… a simple tawa or kadai chicken fry made with tandoori masala, a…
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Karuveppilai Podi – Curry Leaves Powder
Karuveppilai Podi – definitely a must in every south indian kitchen, a versatile kara podi which goes as a side dish for idli dosa.. good when mixed with rice to make Karuveppilai sadam or makes a quick curry leaves kuzhambu.. the list goes on, sometimes just with fresh coconut, it makes a thogayal too. Now,…
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Egg Biryani Recipe – Muttai Biryani – Easy Egg Biryani
Egg Biryani Recipe – Easy Muttai Biryani – Tami Nadu style Egg Biryani Recipe – How to make Egg Biryani Stove Top Method – Mutta Biryani – Tamil Style Mutta Biryani – Biryani Recipes – South Indian Egg Biryani Recipe – Egg Biryani – namma veetla we call it mutta š biryani. Ā This one is…
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Raw Papaya Poriyal – Pappali Kai Poriyal
Raw Papaya Poriyal – Have you ever tried raw papaya stir fry?? then you should! Its packed with nutrients… tastes almost like knol khol stir fry… I am fan of ripe papaya fruit but this one not much… just make it point to include in our diet once a month as its a natural colon…
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Crispy Chicken 65 – How to make restaurant style Chicken 65
Crispy Chicken 65 – have you wondered how those restaurant chicken 65 stays so crisp even after 30 minutes?… all you regular home made 65 will be crisp the moment you get them out of that oil and slowly goes soft. š³ This one here is exclusive from our page will keep them crisp and…
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Vallarai Keerai Dosai
Vallarai Keerai Dosai – Vallarai (brahmi leaves) also known…Indian Pennywort is a very healthy and nutritious greensā¦ my happiness knew no bounds when i spotted this in a Chinese marketā¦. many recipes were boggling in my head. Made simple vallarai keerai poriyal one day and this quick dosai was another attagasam! You can findĀ VallaraiĀ (in tamil)…
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Walnut Chutney – How to make Walnut Chutney
Walnut Chutney – a quick healthy chutney.. great side for idli dosa.Ā As they enter the house the first question ? what’s for dinner? & with thiruttu? muzhi I go.. dosai with coconut chutney. Most weekday dinner shifts? some chutney will be āon callā duty.. and yesterday it was walnut chutney from @malathy.ajay feed. ?Walnuts are…
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Baby Corn Manchurian
Baby Corn Manchurian, anĀ indo-chinese starter which needs no special introduction. Kids love it.. adults too and i make these once in while from canned baby corns as we don’t get fresh babycorn here in our place. Some friday dinner specials could have once of these with fried rice and in no time you will see…
