Pachai Manathakkali Kai Kuzhambu is a delicious, tangy South Indian style kara kuzhambu prepared with fresh ( Green & Black ) nightshade berries along with kuzhambu masala podi, tamarind, onion and tomatoes!
Sambar Powder or Sambar Podi is a blend of spices & lentils from South India that is added to sambar to make it extra flavorful and tasty.
Dry Mutton Roast cooked with freshly ground black pepper powder!
South Indian Style Tangy Gravy made with Pachai Sundakkai. (Turkey Berries)
Zucchini breaded in panko breadcrumbs and seasonings air fried to a perfect crispy fries!
Simple spiced scrambled egg masala, perfect side for rice or chapati!
Simple & easy Indian style tandoori grilled chicken leg quarters! Stove top version using a grill pan.