Category: Spiceindiaonline Specials
Rare finds.
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Gobi Manchurian | How to make Gobi Manchurian Dry
Indo Chinese Style Gobi Manchurian made fried cauliflower florets, spices and dark soy!
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Chicken 65
The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred…
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Chicken Chettinad Recipe – How to make Chettinad Chicken
One of the spiciest, oiliest and most aromatic in India, a distinctive culinary style with judicious blend of spices is known as Chettinad cooking. This scrumptious chicken curry gets it flavor from two distinctive ingredients… Kalpasi and Jaathipoo.
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HOTEL SAMBAR RECIPE – TIFFIN SAMBAR – SIDE DISH FOR IDLI-DOSA
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
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Chicken Biryani
A popular rice dish served duirng special occasions, holidays and parties. Traditional preparation involves use of meat/vegetables marinated with yogurt, spice powders and cooked along with layered rice by following a challenging baking process called Dum. But the process can be made simple by using a pressure cooker or rice cooker. (CHICKEN BIRYANI / KOZHI…
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CHICKEN SALNA RECIPE – Side dish for Parotta, Biryani, Idli, Kal Dosai & Idiyappam
Salna / Chicken chalna This country side curried dish is very famous in Tamilnadu often served as a side for Parotta, Biryani , idli, idiyappam and kal dosai. Colloquially its known as Salna, can be made using either vegetables or meat, but mostly made with mutton or chicken.
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Pepper Chicken Kuzhambu – Pepper Chicken Gravy
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu