Minced meat cooked in coconut gravy. My favourite breakfast side which goes well with hot idlis , dosai or poori.
Great street side fast food, most requested Tamil Nadu famous Muttai Kothu Parotta. (Kothu Parotta/ Chilli Parotta / Muttai Kothu parotta / Egg Parotta)
Restaurant Style Paneer Butter Masala is a creamy rich tomato onion gravy simmered with fresh Indian cottage cheese!
Very simple mutton dish from my home town.
Butter chicken is basically a North Indian dish, popular type of chicken curry sauce, which is seen in almost all Indian restaurant menus. Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter, also known as Chicken Makhani.
Hot and Spicy Chicken curry made with freshly ground black pepper.
A great street side food famous in Tamil Nadu and Kerala. Flaky, fluffy, soft circular breads made with plain flour or Maida. First of all, this item literally takes a bath in oil, so people who are health consicous better avoid making this dish. The other thing is , it takes atleast a couple hours to make these parottas, most of which is kneading the dough, beating and shaping. (Parota / Layer Parotta / Layer Parota/ Layer Paratha / Kerala Parotta / Flaky Parotta )
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.
Crispy Chicken fritters, kids would like them. (Chicken Bhaji / Kozhi bajji)
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.