Category: Spiceindiaonline Specials
Rare finds.
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Madras Chicken Curry – Kozhi Kari Masala – South Indian Chicken Curry
Madras chicken curry / Tamil Nadu style chicken gravy recipe – easy to make simple, delicious spicy gravy. As the name implies its typical Chennai (formerly known as Madras) style Kozhi Varutha kari, a very common spicy gravy which can be either like a thick masala or semi-gravy. We always make chicken or mutton gravy with freshly…
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Rasmalai Recipe – How to make Rasmalai – Homemade Rasmalai – Bengali Sweets
Ras malai is a very popular Indian (Bengali) sweet prepared with cheese known as “paneer” or “chenna”soaked in rich saffron flavored creamy milk. It is a refreshing dessert very soft & light…. like a rich cheese cake feel to it! Rasmalai from scratch actually scares many but actually its not. May be a little time…
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Chicken Lollipop Recipe – Restaurant style Chicken Lollipop – Chicken Starters
Chicken Lollipop is generally considered as an appetizer dish, a very popular restaurant starter. Its mostly ordered and never made often at home…. the recipe as such is very simple but the painstaking effort of converting the winglets to lollipop is what scares the most! Though not everyone may know, this chicken dish is made…
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Ragda for Chaats – Ragda Recipe – How to make Ragda
Ragda is prepared with dried yellow or white peas/ vatana, is a popular fast food which is a part of the street food of Maharashtra. Ragda is a stew like gravy prepared by pressure cooking dried peas, mashing it with a fried onion and spices to make a curry. Then comes the ragda pattice which…
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Gobi Butter Masala Recipe – Cauliflower Butter Masala – Gobi Makhani Masala
Gobi Butter Masala is one among those popular Butter Masala recipes. Just like any butter masala/ makhani sauce, its a rich creamy buttery gravy that is served along with naan, roti or pulao. Today recipe is a simple butter masala which is versatile and suits for any veg or non-veg item and I’m topping it with…
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Chicken Pakoda Recipe – How to make Chicken Pakora – Garam Pakoda
Crispy, hot chicken pakoda anyone? Who wouldn’t want these with a hot cup of chai on the side! Ever since I visited Nellai Express in chennai, i’ve been craving for these and decided to make a batch to treat myself. Garam, garam Chicken pakoda is all made by mixing fresh cut boneless chicken with lentil…
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Manchatti Meen Kuzhambu Recipe – Indian Claypot Fish Gravy – மீன் குழம்பு
Have ever cooked using a Manchatti / Claypot /Earthen pots? you got try it sometime! Food cooked with traditional claypot has a unique taste, just ordinary simple food can taste extraordinary, your guest or any one who tries it for the first time will definitely notice the difference in taste and you will be head…
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Hyderabadi Chicken 65 – Chicken 65
Hyderabadi Chicken 65 is one dish which always has a special place at the table, the moment it shows up at the table it takes the privilege to disappear in no time. Though we enjoy our traditional tamilian style 65 every sunday, we also make this hyderabadi style 65 once in while which is similar to…
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APOLLO FISH FRY RECIPE – Hyderabad Apollo fish fry recipe
Apollo Fish Fry is a bar style fish fry recipe that is very popular in Hyderabad, often served as an appetizer in most restaurants, more likely under bar food menu. Its kind of a fusion dish which has all the effect of a chicken 65 with little bit of Indo chinese and Andhra style cooking.…
