Dry Mutton Roast cooked with freshly ground black pepper powder!
Simple & easy Indian style tandoori grilled chicken leg quarters! Stove top version using a grill pan.
Easy, fail proof Chicken Biryani Recipe using Pressure cooker!
Dhaba Style Paneer Masala – Highway Dhaba Style Paneer Curry – Dhaba Style Paneer Gravy – How to make Dhaba Style Paneer Curry – Paneer Butter Masala – Highway Dhaba Style Paneer Masala Recipe – Paneer Curry Recipe – Street style Paneer Masala – Easy Paneer Masala – Raodside Paneer Curry – Restaurant Style Paneer Curry recipe – Flavorful paneer…
Mushroom Thokku Recipe – Kaalan Thokku Recipe – Easy Tamilnadu Style Mushroom Thokku – Kalan Masala – Easy Indian Recipes – Spicy Mushroom Thokku – Easy Thokku Recipes – How to make Mushroom Thokku – Mushroom Thokku Step wise pictures – Making any kind of thokku is fun not only its easy also is a life saver for most working…
Easy Masala Egg Podimas that can be made in under 30 minutes.
Kadalai Paruppu Kuzhambu – கடலைப் பருப்பு குழம்பு – Channa Dal Gravy – Side dish for Idli Dosai Chapati – Bengal Gram Lentil Curry – Easy vegetarian Side dish – Veg Gravy Recipes – This is one fine recipe from our family recipe collection… not a regular but one gem of a dish which i adore… normally we cook this with…
Spicy Masala Fish Fry Recipe – மீன் காரம் – Meen Varuval – Special Fish Fry – Fried Fish recipe – South Indian style Fish Fry – How to make fish fry – Meen Karam – is a crispy pan fried fish recipe which includes a little of crispy masala combined with regular fish fry. Any fatty fish like seer /…
Bhai Veetu Biryani – Tamil Muslim Style Chicken Biryani – Dum Biryani – How to make Tamil Nadu Muslim Style Chciken Dum Biryani – Bhai Veetu Chicken Biryani – Well, we all crave for this one dish that comes from any muslim home especially during their festivals.. don’t we? No one ever match that taste… the secret just stays secret…
Schezwan Noodles – You call it Schezwan Hakka or Schezwan Chowmein… they both hail from different regions in China but doesn’t make any difference to our Indo Chinese style that we follow. 🙂 Its basically stir fried noodle dish with veggies with or without meat along with schezwan sauce. Today, I am using Chingssecret sauces to make this quick stir…