A recipe for passion is always simmering !
Seepu Seedai is a traditional snack often made in tamilian homes during diwali or Krishna jayathi festival. This snack is famous in chettinad region in Tamilnadu and traditional made with a comb and hence the name seepu(comb) and flavored with coconut milk and deep fried in coconut oil! I have used few short cuts – used a regular murukku press…
Mothagam – Kozhukattai is the highlight for Vinayagar Chaturthi festival, I still remember my childhood days where we get up early, get all dressed and carry a little manai to bring clay Pillayar home, all decorated with flowers & little paper umbrella….. back home amma making all the neivedhyam different type of kozhukatti, sundal with vadai payasam sapadu! Vella Kozhukattai…
Eggless Jam Biscuits – How to make eggless jam biscutis / jam drop biscuits, eggless jam cookies – Summer vacation is almost here, Sid is busy with his finals and will be happy once it gets over this week. For a little surprise I made these jam drop cookies. In my childhood days, we used get freshly baked biscuits from…
Grilled Cheese roll ups are a lot more fun than regular grilled cheese sandwiches. They are crispy, easy to handle and looks kind of cute to attract kids and even adults too. Just another easy way to serve grilled cheese in rolls to get them perfect for dunking in soups. You got to try them with tomato soup… they are sooo good!…
Instant version of sweet appam made with maida and banana!
Spicy Masala Diamond Cuts using maida, a savory tea time snack!
Veg Cheese Toast anyone??Have you wondered what to feed your kids when they get home after school. Here is a simple quick toast with the goodness of crisp veggies and cheese that you can make under 15 minutes in your toaster oven. This also makes a good school lunch box treat or lunch itself! Some similar recipes to try… Tater…
Karamani Vadai / Cow peas vadai or fritter is a perfect tea time snack and taste similar to masala vadai. Some people make these during Ganesh chaturthi but we at home usually make it on a veg-day as a side for kara kuzhambu or just as a quick evening snack. They are quite easy as such, with less soaking time…
Bitter Gourd the most hated veggie is welcomed if made this way. With few ingredients this magic happens… you will see everyone snacking on it! BITTER GOURD CHIPS / CRISPY BITTER GOURD FRIES / BITTER GOURD FRY / PAVAKKAI CHIPS / KARELA CHIPS / HOW TO MAKE CRISPY KARELA CHIPS / SNACK RECIPES / RICE SIDE DISH RECIPES / VARUVAL…
Mullu murukku is always on top of the list during diwali preparations, we make few varieties of these for distribution to family and friends. It is quite simple & versatile to make with few ingredients and we get to make the combo that we like. Its plain rice flour combined with either bengal gram flour or roasted gram flour or…
