Category: Snacks
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Thattai Recipe – Thengai Thattai – Coconut Thattai
Thattai recipe – How to make thattai – Thengai Thattai recipe – Coconut thattai murukku recipe – South Indian Thattai recipe – Tamil Nadu thattai recipe – Easy Deepavali snacks recipe- Diwali Snacks recipes – Thattai is a traditional crispy snack made during festive season especially made during Diwali and Krishna Jayanthi. Today i will…
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Pattanam Pakoda – Madras Tea Kadai Pattanam Pakoda
A popular street side evening snack mostly sold by petty / teashops. Made with mixed flour, vegetable fat and onions, enjoyed with a cup of tea or coffee!
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Egg Puffs – Mutta Puffs – Kerala Egg Puffs Recipe
EggPuffs – Mutta Puffs – Keral Egg Puffs Recipe – How to make easy egg puffs – Muttai Puff Recipe – is a crispy evening snack made by baking pastry sheets filled with spicy egg filling. Being a chennaite …have enjoyed quite a few of these during my school days, its customary for the local…
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Fish 65
Fish 65 – Deep Fried Fish 65 recipe with step wise pictures – How to make spicy Fish 65 – South Indian 65 recipes – Easy Fish 65 recipe- Easy Starters – is an appetizer or starter made with fleshy fish meat coated with spice mix deep fried to golden. Serve it as a starter…
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Nimki Recipe – How to make Crispy Maida Nimki
Nimki Recipe – How to make Maida Namkeen – Crispy Bengali Nimki – Maida Nimki Recipe – Travel Food Dry Snacks – Evening Tea Snacks – Maida Dry Snacks – Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee or even…
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Tea Kadai Samsa – Onion Samosa Recipe – How to make Patti Samosa
Tea Kadai Samsa – Onion Samosa Recipe – Mini Onion Samsa – Mini Samosa- Cocktail Samosa recipe – Mini Onion Samosa – Beach style Samsa – Tea kadai Samosa – Patti Samosa – is a well known snacking item back home every petti kadai / tea stall use to have these piled up suda suda……
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Thayir Vadai – South Indian Curd Vadai – Dahi Vada
Thayir Vadai – Curd Vadai – Dahi Vada -How to make Thayir Vadai / Curd Vada – is a snack prepared by soaking plain vadai in curd / yogurt/ dahi and tempered with spices. Traditionally a south indian snack or starter is now claiming recognition in the name of Chaats 😉 There are many ways…
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Vegetable Paniyaram – How to make Vegetable Kuzhi Paniyaram
Vegetable Paniyaram – How to make Quick Vegetable Kuzhi Paniyaram – is an easy south indian breakfast dish made with idli dosa batter and mixed veggies, shallow fried into little dumplings. Traditionally its made from scratch… using equal parts of raw rice and boiled rice soaked with urad for few hours… then that ground batter…
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Butter Murukku – Easy Murukku Recipe / Diwali Snacks
Butter Murukku – Easy Diwali Murukku recipe, How to make easy diwali snacks This is one of the simplest and easiest murukku recipe which can be made with store bought rice flour. This recipe fall into the category of foolproof recipes that you can rely on anytime and won’t disappoint no matter what..as I’ve given…
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Red Rice Flour Murukku – Sigappu Arisi Murukku
Red Rice Flour Murukku – Red Rice / Sigappu arisi murukku…. just the usual murukku recipe but using red rice flour / puttu podi in the place of white rice flour. I have used store bought red rice puttu podi with besan flour, a little regular white rice flour for added texture some red chili…
