Another great Chinese influenced dish, popular restaurant pick. Baby corn on cob deep fried and sauteed in Chinese sauces and stir fried with veggies.
Paneer combined with mixed bell peppers tempered and saute id in spicy masala. Jalfrezi ~ Spicy diet also known as Kadai Paneer.
Dhaba style preparations are always a treat for palates,… sizzling tandoori, kebabs and smoky masalas..literally makes us addicted to Punjabi food. Here's an easy preparation for one such dish…Green peas cooked in rich tomato gravy with special blend of Punjabi spices. Certain authentic Punjabi spices are very rare, not easily available in market, so have to come up with an easy solution. My quick pick was Chole masala, which has got a strong blend of all the punjabli spices and suits well for this recipe.
Indo-Chinese style spicy Prawn Chilli.
Restaurant style fish tikka, a punjabi dhaba dish.
Paneer and green peas cooked in sweet tomato onion gravy. Authentic punjabi version, which I learned from a good friend of mine. (Matar Paneer / Mutter Paneer)
Great street side fast food, most requested Tamil Nadu famous Muttai Kothu Parotta. (Kothu Parotta/ Chilli Parotta / Muttai Kothu parotta / Egg Parotta)
Restaurant Style Paneer Butter Masala is a creamy rich tomato onion gravy simmered with fresh Indian cottage cheese!
Popular North Indian dish, paneer cooked in a creamy sauce made with fresh spinach!
Restaurant style Hariyali chicken made without oven!