Category: Restaurant Delights
Restaurant Delights
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Schezwan Noddles – Schezwan Hakka Noodles
Schezwan Noodles – You call it Schezwan Hakka or Schezwan Chowmein… they both hail from different regions in China but doesn’t make any difference to our Indo Chinese style that we follow. 🙂 Its basically stir fried noodle dish with veggies with or without meat along with schezwan sauce. Today, I am using Chingssecret sauces…
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Vegetable Makhani – Veg Makhanwala Recipe
Vegetable Makhani – is a scrumptious butter, cream loaded rich tomato onion gravy with lots of mixed veggies. Anything “Makhani” is butter 😀 so we a need of lot of that in here for this recipe…. so no compromise! This is just like butter masala gravy… same same base but made with mixed veggies. Try…
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Curry Fried Rice Recipe – Indian Style Curry Fried Rice
Curry Fried Rice Recipe – So… what is curry fried rice?? its just the regular fried rice with Indian Curry powder… 😀 a new twist to the old boring INDO CHINESE fried rice…. what a transformation 😛 it is spicy, it is healthy with lot of veggies.. it is fancy and most of all it is tasty!…
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Chicken 555 Gravy – How to make Chicken 555
Chicken 555 Gravy – a restaurant specialty which i came to know recently in one of the outlets here…that Andhra style dry version of chicken 555 is all over the net but gravy is something that you don’t see anywhere 🙄 well, figured it myself… tried my best to match what i had and it…
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Empty Salna – Plain Salna – Rottu Kadai Bucket Salna
Empty Salna – What salna?? yes, you heard it empty salna is one term which is trending in the place of plain salna… Salna technically speaking is gravy made with meat but for the sake of vegetarians it saw many transformations like with added veggies in it… usually served as side for #parotta veg #biryani.…
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Vellai Chicken Biryani – Kongu Vellai Chicken Biryani
Vellai Chicken Biryani – This biryani dish hails from the region of coimbatore, salem, erode, krishnagiri districts… mostly populated with muslims who make this flavorful biryani using samba rice. I have just tasted once during a trip to Salem… also learned that they use Pandan leaves for flavoring the biryani… well i cant’t find that here but still…
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Chilli Chicken (Dry) – Restaurant Style Green Chilli Chicken
Chilli Chicken – when i say that I mean it yes its “Green Chilli” Chicken.. not your typical all veggies sauteed in chicken but its all about adding deep fried Green chillies, minced ginger and garlic and curry leaves. Something very spicy, something different somewhere in between CHICKEN 65 & CHILLI CHICKEN framed #indochinese fusion restaurant…
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Chilli Paneer – Indo Chinese Chilli Paneer Dry
Chilli Paneer – an Indo Chinese starter … favorite pick for many vegetarians at the restaurants. We at home love indo chinese food of any type.. but unfortunately restaurants here don’t have good indo chinese food..had to make it myself and enjoy. I have tried a many versions playing with sauces of different kind trying…
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Tawa Chicken – Highway Dhaba Style Chicken Fry
Tawa Chicken – I am a big fan of rottu kadai (highway eateries) foods be it veg or non-veg crave them and make it a point to try a few different ones during my trip to India. This recipe is one such trials… a simple tawa or kadai chicken fry made with tandoori masala, a…
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Corn Butter Masala – Sweet Corn Curry
Corn Butter Masala – Creamy, Buttery Gravy made with Sweet corn… a rich chunky gravy that works best as a side for chapathi, Garlic lacha paratha, naan or kulcha. Some super soft chapathi… shapeless though 😀 where paired with this corn curry for our dinner with leftovers packed for lunch! There are a quite a…