We used to do pakoda with onions r else with cashew nuts, i tried it out with leftover steamed maravallikizhangu(tapioca) n its ressembles very much as we do with onions…its was so crispy, spicy n very good snacks for evening, kids love deep fried items…here we go
HI all, This recipe is exclusively for kids….they will love it…and have fun eating it…Just have a look…
its a nutirious rich and heavy breakfast specialfor kids
Chicken kuzhambu made in typical SouthIndian style.I learnt this recipe from my friend in Chennai.This is good with white rice, pulav , idlies, dosas and even rotis.Very tasty and yummy.Here is the recipe for u all!!
Laddus made with besan boondi soaked in sugar syrup, this item needs no introduction…. you have exact measures and pictorial steps to walk you through…. grab your pots and pans and start making these laddus.
Boondi Laddu / Besan Boondi laddu / Laddu / Sweet Boondi Laddu
Easy snack. Goes well as a side dish (like paapad, vathal or friams) for saambaar, rasam or curd rice.
Watercress is an aquatic weed, can get them very easily in chinese stores, i tried it out as usual keerai kadaiyal…i really couldnt found out difference between our usual keerai kadaiyal n this dish with these watercress, to know more about this aquatic weed, have a look at http://en.wikipedia.org/wiki/Watercress …they are very rich in vitamin A n C…watercress r known as Cresson in French..
Hi all, Malai kofta curry is very famous north indian recipe and with the left over cooked rice i have tried out this gravy. It was awesome, hope u will like it… try it out and enjoy the rich flavour.
I ve become a great fan of Asparagus and garlic chives in recent days.I bought a big bunch of garlic chives and asparagus when i found them in an offer…grabbed them happily.Now whatever i cook contains asparagus and garlic chives and that is giving a really fabulous taste to the dish that i make.I tried making prawn masala with the combination of garlic chives , asparagus and potato and it turned out to be yummy!!!Here we go!!!!!
KalaKala is a crispy sweet snack mainly prepared during Diwali or Christmas…also known as galagala, sozhi etc..