Category: Recipes
Spice India Online Recipe Collections
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KARTOFFEL PUFFER(POTATO PAN CAKES)
This is a common german starter. the kids will love this dish. this is my son;s favourite.
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TANDOORI POMFRET RECIPE ~ Baked Silver Pomfret ~ Vavval Meen
Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle.Term Tandoori calls for use of a traditional tandoor oven or clay oven. Simple kumpati (kumbati / mann aduppu) which are popular in Indian kitchens can be used for…
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Green gram stuffed paratha
I happened to try this dish yesterday. We had planned chappathi for dinner 2 days back, and later realised its ammavasyay. so had to refrigerate both the dough and the soaked green gram meant for dhal. turned out to be very tasty. no side dish was required since it was basically a dhal stuffing.
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Mini Samosa/Onion Samosa
Onion samosas in other words kadai samosas or mini samosas . I want to try this recipe for a long time. but i dint get this pukka glazed finish b4 . I tried this by using baking powder sieved with maida then i got the crispness and glazed finish. Onion stuffings recipe i got it…
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Diamond Maida Biscuits
Diamond shaped deep fried biscuits, a crunchy snack for any occasion.Diamond biscuits / Maida cuts / Maida biscuits / Shankarpali / deep fried snack
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urulakkkizhku ulli theeyal(potato and onion theeyal)
Ingredients: Potato – 2 Nos (Medium size) Small onions – 100 gram Grated Coconut – 2-½ cup Coriander powder – 3 tsp Green Chillies cut into round – 2nos Tamarind – Curry leaves – 2 sprigs Oil – 2tsp Salt – To taste Chilli powder – 1 tsp Mustard seeds – 1 tsp Red Chilli …
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Janthikalu Recipe – Murukulu – Diwali Snacks
Murukku takes many turns with every region and culture. Here is an Andhra speciality… murukku is called Janthikalu in Telugu and they always make theirs very hot and spicy. This recipe is similar to our thenkuzhal preparation but made with gram flour instead of Urad flour along with some additions.Murukku / Spicy Janthickalu / Chakli /…
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Idli/Dosai(with long grain rice )
Hi friends, Without idli rice i tried idli with long grain rice couple of times and this time it turned out really very soft and the taste of idlis are similar to our normal idlis. We need idlis for our kids. If u don't get idli rice, try this method. Idli batter/ Dosai batter
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Mixed dal
Dal as we all know are a major source of proteins.Usually we make any one variety of dal in our homes but how about making a mixed version so as to gain maximum benefit out of it??
