This is a common german starter. the kids will love this dish. this is my son;s favourite.
Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle.
Term Tandoori calls for use of a traditional tandoor oven or clay oven. Simple kumpati (kumbati / mann aduppu) which are popular in Indian kitchens can be used for grilling these to get smoky flavour. For those who live abroad with conventional ovens can use broil setting to get little bit of the smoky flavour. I did little bit of baking and then broiled to darken the sides.
I happened to try this dish yesterday. We had planned chappathi for dinner 2 days back, and later realised its ammavasyay. so had to refrigerate both the dough and the soaked green gram meant for dhal. turned out to be very tasty. no side dish was required since it was basically a dhal stuffing.
Onion samosas in other words kadai samosas or mini samosas . I want to try this recipe for a long time. but i dint get this pukka glazed finish b4 . I tried this by using baking powder sieved with maida then i got the crispness and glazed finish. Onion stuffings recipe i got it from a cook book. Now i loved this taste, essence and crispness.
Diamond shaped deep fried biscuits, a crunchy snack for any occasion.
Diamond biscuits / Maida cuts / Maida biscuits / Shankarpali / deep fried snack
Ingredients:
Potato – 2 Nos (Medium size)
Small onions – 100 gram
Grated Coconut – 2-½ cup
Coriander powder – 3 tsp
Green Chillies cut into round – 2nos
Tamarind –
Curry leaves – 2 sprigs
Oil – 2tsp
Salt – To taste
Chilli powder – 1 tsp
Mustard seeds – 1 tsp
Red Chilli – 2 nos
Method
Tasty Tempting Breakfast Menu / Dinner /snack too!!
Murukku takes many turns with every region and culture. Here is an Andhra speciality… murukku is called Janthikalu in Telugu and they always make theirs very hot and spicy. This recipe is similar to our thenkuzhal preparation but made with gram flour instead of Urad flour along with some additions.
Murukku / Spicy Janthickalu / Chakli / Deep fried Snacks
Hi friends, Without idli rice i tried idli with long grain rice couple of times and this time it turned out really very soft and the taste of idlis are similar to our normal idlis.
We need idlis for our kids. If u don't get idli rice, try this method.
Idli batter/ Dosai batter
Dal as we all know are a major source of proteins.
Usually we make any one variety of dal in our homes but how about making a mixed version so as to gain maximum benefit out of it??