A recipe for passion is always simmering !
Simple fish varuval (shallow fry) with lemony flavour using fresh water Lake Trout. This is just like any other fish varuval and just sharing to let you know that this fish is quite edible in Indian style and taste similar to Salmon. Moreover want to add on all these fish varieties to my recipe database.
This receipe goes well with any kind of indian bread or even with briyani….
It is a favourit snack loved by everybody, Can be used as a starter also
Chayote Squash / Chow chow is a humble little mild squash almost fits any recipe. Here is an interesting pachadi / chutney / Thogayal / Thuvayal / Thokku using chow chow with a medley of few other ingredients to make a scrumptious side which goes very well with rice or idli/dosai.
Chayote Squash Pachadi / Chayote Thuvayal / Thogayal / Thuvaiyal / Thokku / Chayote Chutney / Bengalore kathirikkai / Bangalore Kathrikkai
this is a sweet dish made out of maida flour. moong dhal sundal complements with it well.
Uppu Urundai ?
Almond Joy?? don't just get carried away by the name, these are not chocolate covered candy bars but soft shortbread like cookies made with almond paste. Well, it known or called as Almond bar cookie, the original recipe from Epicurious, but played with the ingredients like a daring baker to suit my taste and convenience.
Angel hair pasta tossed with colorful vegetable jalfrezi and peppery chicken. Some kids luv carrying noodles for school lunch and this could be one good alternative to try it warm or cold.
