A touch of of our flavours to international recipes makes it lovable and tasty.most of us hav experienced it, try this fusion
Anchovies are called Nethili in Tamil. These are tini tiny fishes edible both in fresh and dried form. The dried ones are called Nethili Karuvaadu, which I've used for this recipe, coated with masala and pan fried until crisp.
Fresh Anchovies can be found in regular grocery markets under tinned foods packed with salt and preservatives. These can be used for kuzhambu preparations.
This Andhra style thokku is hot in taste and yummy. Usually in tamilnadu we prepare thokku with onion. This method is only with tomatoes.
Thakkali thokku/ Tomato thokku/ Thakali thokku/ Tomato pickle/ Thakkali oorukkai
THIS CHUTNEY IS A BEST COMBO FOR IDLI AND DOSAI ITS EASY, TASTY TOO.
With a few basic ingredients in my pantry and some leftover idli / dosa batter in my refrigerator….and with humongous craving for flavourful simple dinner then immediately steaming piping hot idlis with tomato kurma is all I can think of ! My recipe goes with extra cinnamon flavour… BTW, it goes very well with tomato combination.
Tomato Kuzhambu / Thakkali Kuzahmbu / Thakkali Kurma / Thakali / Chettinad Toamto Kurma / Takkali Kuzhambu / Simple light dinner / Korma / Qorma / Kuruma Kuzhambu
Unlike the normal sambhar, this one tastes different and is loaded with iron and proteins….
A spicy vegetable samba rava upma, very healthy suitable for evening snack, goes well with ketchup or yogurt. you can also try this with white rava.
A simple pulao using coriander leaves and spices.
Tired of eating the same old dosa. i tried to perk it with some veggies to make it look appealing as well as nutritious…..