Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!
Dessert item from Tamil Nadu.
Kozhukattai is a sweet dish traditionally prepared during Vinayaka Chaturthi festival. Its a steamed rice flour dumpling with sweet filling inside.
Sundal is a traditional chick pea salad, prepared during certain festivals or often made as offerings at temples.
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter.
Simple Keral style beef fry made with coconut oil.
Basmati rice fried in ghee with sauteed onions and spices, cooked in flavorful coconut milk. This fancy rice dish is served at weddings and other special occasions. (Coconut Milk Rice / Thengai Paal Satham / Thengai pal Sadam )
Madras style chicken varuval.