A recipe for passion is always simmering !
A great street side food famous in Tamil Nadu and Kerala. Flaky, fluffy, soft circular breads made with plain flour or Maida. First of all, this item literally takes a bath in oil, so people who are health consicous better avoid making this dish. The other thing is , it takes atleast a couple hours to make these parottas, most of which is kneading the dough, beating and shaping. (Parota / Layer Parotta / Layer Parota/ Layer Paratha / Kerala Parotta / Flaky Parotta )
This dish with made with mutton and spinach leaves.This is a popular south indian dish.
Simple and easy to make cashew sweet, one of the popular dessert item made during festivals, mainly Diwali. Here is a simplified version of it from my kitchen.
This dish a chettinadu dish.Its made with dosai batter.
This dish is basically a south-indian dish.Its made with a soya product.
Dessert item made with almonds. Pure badam halwa is made only with almonds, but here, I have followed the way which my granny taught me. Using little cashews actually seems to reduce the strong almond flavor.
Samosa is a popular crispy snack or chat item, pastry shell stuffed with potato and peas filling and deep fried.
Frittata is an Italian omelette made with vegetables , meats and cheese. Very hearty meal , can be served any time of the day.
Restaurant style Hariyali chicken made without oven!
Andhra style Ridge gourd curry, which often mentioned as pachadi. (Beerkaya Pachadi / Peerkangai Curry / Ridge gourd Pachadi)
