This is a French dessert which is easy to make. Enjoy 
A simple and tasty recipe for sweet paniyaram.
A simple and tasty recipe for adai.
Its type of Chettinadu food.
Basically keralite and tamilians prepare. Served in special occasions like weddings..
Goat meat cooked in yogurt based exotic spice gravy.
Mughlai Mutton Curry / Mughalai Mutton Masala / Mutton Curry / Lamb Masala / Lamb Mughlai
Whole green gram(whole green moong dhal) seasoned with spices and condiments. The highlight is that it is mashed with the hand churner which is similar to the one used in olden days to churn curd.
Kadaindha means mashed
Paruppu means lentil
Apple Pickle got the spicy,juicy taste.If u r Apple lover,i hope u love this.It goes well with curd rice,chapathi.
Sauteed Pearl onions (Chinna Vengayam / Sambar onions / Shallots) in tangy Dhal water. Bored of regular rasam???? try this for a change, quite rare and mostly prepared only in the country side.
Vengaya Rasam / Sambar Vengaya Rasam / Pearl Onion Rasam / Chinna Vengayam Rasam)
kids and evry one likes it good for health