Category: Recipes

Spice India Online Recipe Collections

  • KADALA CURRY

    KADALA CURRY

    kadala curry , also know as chickpea / chana  curry is an kerala dish that goes well with puttu.Everyone has their own version of making this dish ,but here is my version of this popular dish which i learned from one of my kerala friend , while i was in college.

  • Olaiappam

    Olaiappam

    Olaiappam , sweet appam a authentic breakfast in TamilNadu…its a steamed version of appam..can be a snack also..

  • Leftover snacks chaat

    Who doesnt have snacks and mixtures leftovers in their homes?Wondering what to do with them when u get bored of eating them?Voila!!

  • Black Eyed Pea Vadai

    Black Eyed Pea Vadai

    This is a very tasty vadai made out of Black Eyed Pea[Pls refer http://en.wikipedia.org/wiki/Black-eyed_pea_%28disambiguation%29] Hopew u will like this.

  • Buttermilk Rasam

    Buttermilk Rasam

    Buttermilk(moor) rasam very easiest rasam, can prepare within a short period..different rasam n tastiest one.

  • Asari chicken

    This recipe is a spicy chicken, popular in coimbatore suburbs. Very simple to make and people who like spicy food would like this a lot.Ingrediants :Boneless/skinless chicken – 2lb cut into small pieces; Onion chopped finely – 4 or 5(medium size) ; Red chillies ( remove the seeds and use the skin alone) – 20 to 25; Turmeric…

  • SPINACH WITH LENTILS

    SPINACH WITH LENTILS

    This is an srilankan Dish , and our families all time favourite.we can make this dish with all kinds of greens, but spinach gives it the taste.

  • Chicken Meat Balls

    Chicken Meat Balls

    Chicken Meat balls, a very crispy n tasty snacks can be served with ketchup..Kids will love n adults also..

  • Pudhina Chutney

    Pudhina Chutney

    This is a tangy and spicy Chutney made out of Mint leaves, corriander leaves ..really tastes yummy with dosa,idly and pulav.

  • CHICKEN CURRY

    CHICKEN CURRY

    This is a kind of old-fashioned chicken curry , very delicious and does not require much ingredients . I learned it from one of my friend . Just give it a try and this dish will become one of your favourites.