A recipe for passion is always simmering !
Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modthai" meaning heavy veggie mass or heavy stuffy curry that is usually prepared on Vegetarian days of the week.
Tamil to English — Sorakkai ~~~ Bottle Gourd , Curry here refers to slightly dry chunky preparation with little masala sticking to the vegetable.
Bottle Gourd Curry / Sora Kaya Curry / Lauki Curry / Doodhi Curry / Dudhi / Sorrakkai / Anapakaya
Hi, Here comes the easy baby potato fry. Very easy and Simple dish. Taste Awesome
It won take much time to cook… Hope u will enjoy the recipe…
Here is what i made with chicken and potato with coconut milk…Chicken Kurma!!!
boil and peel the egg covering and keep aside
take long sliced onion fry in little oil till it becomes light brown
add tomatoes ad bit salt fry along till oil comes out
add turmeric and chilly powder
add ginger grlic paste and fry
add one cup water and allow to boil add eggs which are cut length wise into half
boil till it becomes thick
add half cup of cocunut milk
boil for 2-3 minutes
garnish with coriander leaves
eat with chapathi,idli, fried rice dosai
Watermelon is an excellent source of vitamin C and vitamin A…watermelon is 92% water by weight..Having watermelon while summer will really help to keep ur body in good condition…i tried it out as shake..we enjoyed a lot..
Kara sev is savory snack of Tamil nadu. Mostly prepared in special occasion , it is very very easy to make….Actually it is made out of vanaspathi and soda….here i have added butter and soda. And instead of boondhi laddle i have used ARI KARANDI(in tamil)/JALLI KARANDI( in tamil) / SLOTTED SPOON IN ENGLISH. Try out and enjoy…
Ingredients:
kollu-1 cup
jaggery-1/4 cup
grated coconut-1/4 cup
elakai-2 No.
Method:
soak kollu in water for 5 hours.
cook the soaked kollu in pressure pan.
Drain the water(drink it..which reduces weight)and smash the cooked kollu.
Add grated coconut,powdered elakkai and jaggery to the smashed kollu and mix them well.
make that as kozhukattai and cook it in idly pan for few minutes.
cut ladies finger into small pieces keep aside
soak a small quantity of tamarind and keep aside
take kadai add two tsp oil add small onion,big onion,4 tsp jeera,3 tsp coriander seeds, 5 red chilly
fry till onion becomes light brown to that add coconut scrabed add half tomato if interested
and fry
allow to coolthe mixture and grind
Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their speciality to include either one or multiple legume in simple vegetable curries making it highly nutritious.
Telugu to English:: Vankaya ~~ Brinjal , Batani ~~ Dried Green Peas , Vepudu ~~ Dry Stir-fry
Vankaya Batani Curry / Vatana / Pattani Kathrikkai Varuval / Thoran / Dried Peas / Dr Split Yellow Pea / Pachai Pattani / Usal / Matar
Bajji made with Bread Slices.
