Category: Non-Vegetarian Curries & Gravies
Non-Vegetarian Curries & Gravies
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Sankara Meen Varuval
Red Snapper is called Sankara Meen in Tamil. Check here for a picture. This is like any other fish fry recipe, only thing is I made my own masala powder with little dry coriander crust.
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Kheema
Kheema is basically minced lamb meat curry, a traditional dish of Pakistan also popular in Northern Indian Sub continent. Especially in Punjab these are steam cooked and fried in the form of Kebabs or made in the form of chunky curry topped with boiled potatoes and green peas.
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Shrimp Okra Sambal
Sambal is a condiment used in Indonesia, Malaysia, Singapore, Sri Lanka and some parts of Southeast Asia, usually made with variety of Chili peppers. This has got numerous varieties and varies with every region. My preparation is a fusion style Sambal / Sambol covering traditional taste. Most Indonesian sambol includes shrimp paste or dry ground…
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Chettinad Mutton Curry
Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend. This is close to my chettinad chicken except have made some additions and entire masala is pressure cooked with meat. Mutton Curry…
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Aatu Kaal Paya – Mutton Paya Recipe
Paya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim community, basically a mughlai dish, expensive and widely popular among the riches(nawabs), who consume this soup with meat and marrow cooked in exotic ayurvedic…
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CHICKEN CURRY
This is a kind of old-fashioned chicken curry , very delicious and does not require much ingredients . I learned it from one of my friend . Just give it a try and this dish will become one of your favourites.
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Chicken Tikka Masala – Easy Tikka Masala – Indian Chicken Tikka Masala Recipe
Chicken Tikka Masala is a westernized Indian dish originating from Punjab. Succulent Tandoori Chicken cooked in creamy tomato onion cashew gravy with grilled veggies. Restaurant Style Tikka Masala / British Tikka Masala / Tandoor Masala / Chicken Masala / Punjabi Tikka Masala
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Mutton chops
Mutton Chops is the prime rib goat meat cutlet. This spicy recipe of our family is very versatile and can be served as an accompaniment for any main course. Mutton chops stew / lamb chops / Mutton gravy / Mutton chops recipe / Goat Chops / Goat Chops Gravy / Stewed Mutton Chops
