Category: Non-Vegetarian Curries & Gravies
Non-Vegetarian Curries & Gravies
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Varutha Kozhi Kari – Varutharacha Chicken Curry
Spicy Chicken Curry made with fresh ground masala powder!
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Karuveppilai Chicken – Curry Leaves Chicken Curry
Karuveppilai Chicken – a south indian spicy chicken gravy prepared with load of curry leaves and black pepper. Too much introduction just kills the temptation… lets get into the recipe… this is a very spicy version of curry leaves chicken, feel free to reduce the heat level.. also needs a load of curry leaves and…
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Mutton Vellai Kurma – Vellai Kurma – White Kurma
Mutton Vellai Kurma is a coconut based gravy… is a usual in our home on sundays. We make this for our breakfast… as a side for idli dosa , poori, idiyappam. Non veg days calls mutton, chicken.. & on saturday’s its veggie style! This is more like weekend ritual back home.. where we make some…
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Chilli Prawns – Indo Chinese Chilli Prawns (Dry) – How to make Dry Chilli Prawns
Chilli Prawns, an Indo Chinese starter just like chilli chicken… is one mouthwatering dish that usually gets ordered in restaurants…it comes in dry form or saucy gravy style….Today I am sharing the dry version which is usually an appetizer / starter or whatever when “hungry” 🙂 Is there anyone who doesn’t like Indo Chinese Starters???…
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Muttai Varuval – Egg Pepper Fry – முட்டை வறுவல்
Muttai Varuval has no limitations… infinite possibilities with just simple boiled eggs. These are quick spicy stir fry with colored peppers, boiled eggs and black pepper a lunch box favorite of mine that goes well with sambar, rasam or curd rice. You can even skip the capsicum and make it plain but little vibrant veggies…
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Malabar Fish Curry – Kerala Fish Curry
Malabar fish curry is typically a kerala style meen Kuzhambu… where the gravy is flavored with fresh coconut milk. This recipe of Sandhya @onesillymummy was in my mind ever since she posted on Instagram … Sandhya was kind enough to share the recipe with me and that’s it… all i had to do is make…
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Capsicum Shrimp Varuval – Capsicum Prawn Masala
Capsicum Shrimp Varuval – a simple south indian style dry fry masala made with shrimp/prawn & capsicum. Its our way at home to combine a veggie in any meat or seafood preparation. Often these kind of dihes do a double duty… you get in your share of veggies along with your favorite non veg dish.…
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Kaju Murgh – Indian Cashew Chicken Curry
Kaju Murgh or Cashew Chicken Curry is a creamy rich, mildly spiced chicken gravy that goes well as a side dish for naan, roti or paratha. Once a week some kind of paratha/ chapati will on the table for dinner and usually it will be either channa masala or paneer dish… on rare cases i…
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Chettinad Mutton Kuzhambu Recipe – Mutton Kulambu
Chettinad Mutton kuzhambu, a spicy lip smacking mutton gravy cooked with authentic Chettinad spices and with a touch of tangy tamarind & hint of coconut! Mutton Kuzhambu is the highlight for any sunday special lunch and this week I want to try something different from the usual family style and tried this recipe from Solai’s…
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Meen Varuval – Tilapia Fish Fry – மீன் வறுவல்
Simple South Indian Style Fish fry using Tilapia Fish!