Category: Non-Vegetarian Curries & Gravies

Non-Vegetarian Curries & Gravies

  • Spicy Masala Fish Fry Recipe – Meen Varuval – மீன் காரம்

    Spicy Masala Fish Fry Recipe – Meen Varuval – மீன் காரம்

    Spicy  Masala Fish Fry Recipe – மீன் காரம் – Meen Varuval – Special Fish Fry – Fried Fish recipe – South Indian style Fish Fry – How to make fish fry – Meen Karam – is a crispy pan fried fish recipe which includes a little of crispy masala combined with regular fish fry. Any…

  • Pichi Potta Kozhi – Shredded Chicken Fry – பிச்சுப்போட்ட கோழி

    Pichi Potta Kozhi – Shredded Chicken Fry – பிச்சுப்போட்ட கோழி

    Pichi Potta Kozhi – Pichu potta kozhi varuval – பிச்சுப்போட்ட கோழி – Shredded Chicken fry is a simple spicy street style chicken fry made with shredded chicken, which is commonly either pressure cooked or fried. Tried this dish at a road side highway eatery back in India and fell in love… just trying to re…

  • Nandu Masala – How to make Crab Masala

    Nandu Masala – How to make Crab Masala

    Nandu Masala – How to make Crab Masala – South Indian Nandu Masala – How to make Nandu Masala – Tamil Nadu Style Spicy Nandu Masala – Seafood recipes – a simple home style crab masala made with Blue Crabs. Crabs have been my favorite seafood item since my childhood days… back home this use…

  • Thengai Paal Kozhi Kuzhambu – Coconut Milk Chicken Curry

    Thengai Paal Kozhi Kuzhambu – Coconut Milk Chicken Curry

    Thengai Paal Kozhi Kuzhambu – Coconut Milk Chicken Curry – How to make Thengai Paal Chicken Kuzhambu – Coconut Milk Chicken Gravy – Side Gravy for Biryani – Chicken Curry Recipe – south indian style chicken gravy made with thick coconut milk and green chilies. Kurma Kuzhambu is a coconut based gravy that we make…

  • Cauliflower Muttai Pirattal

    Cauliflower Muttai Pirattal

    Cauliflower Muttai Pirattal – Cauliflower Egg Pirattal Recipe – Cauliflower Egg Stir fry – How to make cauliflower egg poriyal – Egg scramble of any kind is a usual in our home… be it lunch or dinner or even breakfast at times some of the leftover curries / poriyals gets scrambled along with eggs and…

  • Spicy Prawn Roast – Prawn Fry Recipe

    Spicy Prawn Roast – Prawn Fry Recipe

    Spicy Prawn Roast – Prawn Fry Recipe – How to make Spicy Prawn Roast – Prawn Fry Recipe Step By Step  – Prawn Fry Dry – Prawn Varuval – Spicy Shrimp Roast – How to make prawn roast – Easy Prawn Roast – Era Roast – Era Varuval Recipe – Eral Varuval – Eral Roast…

  • Prawn Thokku Recipe – Eral Thokku – Prawn Masala

    Prawn Thokku Recipe – Eral Thokku – Prawn Masala

    Prawn Thooku – Easy Prawn Thokku – Spicy Dry prawn Thooku recipe – Shrimp thokku recipe – Eral thokku recipe – Spicy dry masala with small prawns, perfect side for any south indian meal.  CHETTINAD ERAL MASALA     PRAWN MOILEE       PRAWN BIRYANI Prawn Thokku – Spicy dry masala made with small prawns…

  • Instant Pot Pepper Chicken Curry – Instant Pot Indian Recipes

    Instant Pot Pepper Chicken Curry – Instant Pot Indian Recipes

    Instant Pot Pepper Chicken Curry – Instant Pot Indian Recipes – How to make Spicy Pepper Chicken Curry in an Instant Pot -South Indian Pepper Chicken Curry Lately Instant Pot addiction i would say…lol trying out all Indian recipes in it…taming it actually 😛 So was tempted to try our chicken curry, in pressure cooker…

  • Goat Brain Pepper Fry –  Aatu Moolai Varuval – Brain Fry

    Goat Brain Pepper Fry – Aatu Moolai Varuval – Brain Fry

    Goat Brain Pepper Fry – Aatu Moolai Varuval – Brain Fry is a south indian delicacy some what comes under bizarre foods for many 🙂 for us its an usual back home every sunday! Its mostly served as an side dish for simple sambar or rasam sadham. Here is another version of BRAIN FRY MASALA  …

  • Mutton Dalcha – How to make Mutton Dalcha

    Mutton Dalcha – How to make Mutton Dalcha

    Mutton Dalcha – How to make Mutton Dalcha –  is a side gravy prepared with combination of meat, lentil and vegetables. Its a part of Hyderabad Cuisine but also a very common dish in many tamilian muslim community.  Mostly this is prepared as side for biryani or pulao.. goes well with idli dosa and chapati…