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Kambu Semiya Upma – Pearl Millet Upma – Kambu Upma recipe – How to make upma – Easy Indian breakfast recipes – Healthy Recipes – Millet recipes – is a simple, healthy upma recipes using Kambu also known as Pearl Millet or Bajra. This is the pack i got from local Indian store here. Check MILLET RECIPES Immerse the vermicelli…
Black Rice Idli Dosai – Black rice (Oryza Sativa) also goes by the name Forbidden rice or Purple rice (kavuni arisi in Tamil) is one healthy wholegrain. Despite of the name, which may sound scary with darker look it has nothing to do with taste or nutrition….its just like any other rice with extra nutrition packed & a beautiful purple…
Varagu Arisi payasam / Varagu payasam is made with kodo millet (வரகு). Quick and an healthy kheer for any festive occasion… recipe is adapted from my friend Kurunji’s blog… followed her recipe but used coconut milk instead of regular milk … it was nothing but Yum! Ingredients Varagu Arisi / Koda Millet – 1/4 cup Water – 1 & 1/2…
Millets can be used to make upma, dosa, idli, vada, bajjis/pakoras, murrukus/chakkli, nipatlu, pongal, mudda (dumpling), khichdi, pulav/biryani, kheer/payasam, baked products such as bread and biscuits, or just boiled as rice. It can be easily substituted for rice and wheat. Amma makes idli, dosa, pongal, payasam and what not… with these millets as its easily available in India. I’ve already…
Millets are getting enough popularity these days.. though it used to be a staple in India many many years ago, it was forgotten quite sometime and now all of a sudden its gaining track again because of its immense health benefits. Millets / Siru Dhanyam(in tamil) are a group of cereals which are tiny grains, usually cultivated in dry climate…
Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations and its like every festive or special occasion will have this under the menu. Traditionally rava / semolina is used to make this dish… sometimes paired with fruits and nuts. Today I’m sharing the same recipe but made with…
Quinoa is pronounced as “Keen-WAH” is a seed (wholegrain) originating from South America. It is considered a super food because of its high nutritional value. Quinoa is very low in fat, very rich in fiber, calcium, omega and protein, making it an excellent choice for not only vegans and vegetarians but also for everyone in general. It comes in different…
Ragi – known as Finger Millet is very very nutritious and offer many health benefits. It can be used in number of ways.. we must have had ragi malt which is very common in many households, amma at home makes adai, congee, koozh, dosai and snack items with ragi. Recently this product is hitting the shelves in most stores in…
Millet Sakkarai Pongal – How to make millet sweet pongal- Samai Sakkarai pongal recipe – Little Millet Sweet Pongal Recipe Millets can replace rice in various dishes like idli , dosa, kheer, pongal etc.. Nowadays for any festive or special occasion, I’m trying out sweet preparations with different millets that i could find. This time I tried sakkarai pongal /…
QUINOA RECIPES / HOW TO COOK QUINOA IN RICE COOKER? / INDIAN QUINOA RECIPES / QUINOA PULAO RECIPE / PULAV RECIPES / PILAF RECIPE / HEALTHY RECIPES /VEGETABLE QUINOA TAWA PULAO RECIPE / HOW TO COOK QUINOA? Quinoa – here is another latest craze buzzing around … What exactly is this Quinoa? It is generally agreed as an ancient grain…
