Spiceindiaonline

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Spiceindiaonline user contributed recipes

  • Bisibele Bhath

    Bisi Bele Bhath is the signature dish of Karnatak. A one dish meal easy to cook, very filling, and nutritious.Ingredients:IngredientsRice – 1 cupRed gram(Thuvaraparippu) – 3/4 cupOnions(peeled) – 1 cupPotatoes(diced) – 1 cup Peas – 3/4 cupTomatoes(Large) – 2 nosTamarind juice – 2 tbspSalt – As reqdGhee – 3 tbspOil – 4 tbspBisibele bhath masala…

  • Curd Rice

    Curd rice can be eaten with pickles only. It tastes good with mango pickle.

  • Thosai

    Moms make thosai immediately without fermenting. You will even get holes as fermented batter thosai

  • Cake

    Cake Ingredients:·

  • UPMA

    In a khadai, season mustard, urad dhal, channa dhal, curry leaves and ginger. Cut onions and green chillies saute them.  For one cup of rava, you will need two cups of  water. Pour the reqd. amount water, add salt and let it boil. Sift the rava into the water and keep stiring.  Keep stiring  until…

  • ICE CREAM

    ICE CREAM2 glasses of milk, 1/2 a cup of fresh cream, 4 – 5 tablespoons of sugar and 1/2 teaspoon of vanilla essence. Add sugar to milk and boil milk until it thickens slightly. Run cream in the mixie till creamy. Add to the milk after removing from fire. Add the essence and mix well and…

  • FISH FRY

    Fishes like Sankara and Vanjiram are good for this receipe. Cut and clean the fish. Marinate it with chilli powder, turmeric powder, salt and ground ginger and garlic and some cumin seeds(all ground with very less water) soak for a half hour and fry them on a pan one by one. If you prefer, may…

  • VEGETABLE KOOTU

      Cook the dhal in a cooker with turmeric powder and oil. May use thur dhal, channa dhal, or pasi dhal. Best with channa dhal or pasi dhal. Wash  and cut veg. Can use vegs. like chow chow, vazhakkai, or a combination of carrot, ladysfinger and potatoes. Boil the veg  in a vessel with salt. Close and…

  • RASAM (THE SIMPLEST, BASIC RECIPE OF SOUTH INDIA)

    side dishes can be appalam,potato or any side dishes …. its good for digestion RASAM Take some dhal that was cooked for sambar, 2 tbl spoons and some dhal water. To it add tamarind juice, tomatoes, coriander leaves, crushed garlic and ground pepper, cumin seeds, coriander seeds and 1 red chilli. Mix them well adding salt. In…

  • PAYASAM

    PAYASAM Payasam can be made with vermicelli,cooked rice and beaten rice (aval) Vermicelli and beaten rice as the case may be should be  dry roasted . Then pour milk on top of it until the subject immerses, 3/4 milk and 1/4 water. let it boil but keep stirring it constantly. When the content inside is cooked,…