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Spiceindiaonline user contributed recipes

  • Varuthu aracha kuzhambu

    Varuthu aracha kuzhambu

    Varuthu aracha kozhambu is not a like aracha sambar..it is totally different..it is very famous tirunelveli dish…

  • Maravallikizhangu Medhu Vadai

    Maravallikizhangu Medhu Vadai

    Basically we will do medhuvadai with urad dal, here i did with maravallikizhangu with urad dal..its tastes to good, healthy…as we know that tapioca r very rich in carbohydrates, its very good for kids n adults, one of the easiest way to insert tapiocas in our dishes..none will find out the difference between usual medhuvadai..when…

  • Thengai paal Rings

    Thengai paal Rings

    hi all, Like Murruku i tried out this recipe.it turned out tasty and good.kids will love it…try it out and enjoy…

  • Lassi-Mint Flavoured

    Lassi-Mint Flavoured

    Hi all here is the recipe of Mint flavoured Lassi. This is good to be had in summers.This is made with yoghurt , not the sweet lassi version,I 've made this according to my taste.Hope u will also enjoy this. http://en.wikipedia.org/wiki/Lassi refer this to know more about Lassi.

  • Bread toast(bombay toast)

    Bread toast(bombay toast)

    It is simple bread toast. We usually do during deepavali morning for our breakfast(in my mil's house).

  • Fresh Salad with Yoghurt Dressing

    Fresh Salad with Yoghurt Dressing

    Its very hot here nowadays, fresh salad r always refreshing while its too hot..yoghurt dressing is quite interesting, very different from other seasoning n no need of any oil,as we r using mayonnaise, which gives a superb tasty seasoning to fresh salads, its very healthy n very refreshing, even kids will love to have it..Here we go

  • Kathirikkai paruppu kootu

    Kathirikkai paruppu kootu

    The Brinjal, the popular vegetable of the masses, is native to India. The most common variety, the glossy purple Brinjal is a familiar component of Indian curries.This inexpensive vegetable was known as Malayan purple melon in China. There it was a common food item since 600 BC.May be the shape of first varieties that English…

  • Cold Coffee [My Style]

    Cold Coffee [My Style]

    Hi all here is a cool recipe of Cold Coffee.Very easy and simple.

  • Fenugreek pepper powder(For Hair)

    Fenugreek pepper powder(For Hair)

    Venthayam milagu podi. I got this recipe from Aval vikatan – a Tamil magazine given by Rajam Murali – a beautician. This powder can take everyday with rice to get healthy, soft and shinny hair. It's mild bitter in taste….so it's your choice.

  • Padthai(My style)

    Padthai(My style)

    Padthai is authentic thai food and it taste look yum. when ever we go to thai resturant my husband love to order this food. yesterday i tried some padthai and it came out well hope u enjoy this too.