Category: Member Contributions
Spiceindiaonline user contributed recipes
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Jeera Vadai
We must have heard sambar vadai,rasam vadai but vadai in jeera is new to all…This recipe is kids favorite …..i have added kalkandu in this…….which gives a sweet taste……..try this sweet….and enjoy…
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Garlic Chives Bread Omlette
This is a very easy breakfast recipe made with bread, egg and garlic chives[Please refer http://en.wikipedia.org/wiki/Garlic_chives ].Hope u will enjoy this!!
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Pepper Crab Kurma
Pepper crab kurma is one of my mom's special dish, i learned from her..we know very well that crab meat r excellent source of high quality of protein, vitamins n minerals..they r also good source of copper, calcium, iron n is very low in fat espically saturated fat..Pepper crab kurma will be very spicy, tasty…
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Vendaikkai Sambar (no sambar powder)
Hi all , mostly everyone use sambar powder for making sambar. This is a different style of sambar ..Try it out with out sambar powder and it tastes different.
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Keema Idli
Keema idli, i tried it out with left over idlis, really very tasty, delicious n spicy…kids love this..who were bored of idli can try this method, coz i was bored of idli after two days n need to try different recipes with idlis to give them a new version ..give a trial u may be surprise to see that this…
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Bread Pudina Adai
Hi all with left over bread, I tried out this recipe for breakfast…it was really tasty ….and pudina enriched the taste of this adai….try out and enjoy…
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Uruandai Kulambu(with very less oil)
Actually it is my mil's recipe i just tried yesterday, it came out very well i want to share u with my friends, enjoy !!!!!!!!!!
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Fish Gravy
Fish Gravy is an attempt made by me to make the tangy fish curry in to a masala gravy with slight tangy taste and my attempt was successful hence sharing this recipe with you all.
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Milagu Jeeraga Kuzhambu
Milagu Jeeraga Kuzhambu, this is my fav kuzhambu, very good for digestion, i used to do with venthayam, milagu n jeeragam…Black peppercorns figure in remedies in Ayurveda, Siddha and Unani medicine in India..Cumin plays a important role in Indian cuisines.. Milagu Jeeraga kuzhambu/venthaya kuzhambu/Kaara kuzhambu/Vengaya poondu kuzhambu
