This delicious sweet is prepared during special occasions especially on festival eve and wedding ceremonies. It is usually prepared with indian cherries and tutty fruity. Here i tried with pineapple.
The recipe goes like this.
A recipe for passion is always simmering !
This delicious sweet is prepared during special occasions especially on festival eve and wedding ceremonies. It is usually prepared with indian cherries and tutty fruity. Here i tried with pineapple.
The recipe goes like this.
Hi all , Here another cool refreshing healthy juice for u all…try it out..it tastes very good and refreshing too… This cocktail is also a type of squash…. which we can store by adding preservative.
Simple home-style stir fry. Very healthy dish.
Banana flower poriyal/stir fry/ Plantain flower poriyal/ Vazhaipoo poriyal
This is a small fish with small bones. You can even eat the bones of this dish. That bones makes the dish tastier i think.
Here in US, you can get frozen nethili or canned anchovies. I got frozen Nethili fish from an Indian store and tried this Nethili fry. We like it very much.. Here comes the recipe for Nethili fry.
English — Anchovies
Tamil — Nethili/ Nethali
Oats contains sufficient amount of proteins they r nearly equivalent in quality to soya protein..very good for breakfast..i tried out as idli n dosais, authentic dishes of TamilNadu with oats..really its came out well..
Green Gram dhal is full of protein and nutrients. I just wanted to try out sadhana milagai killi sambar and the dhal was more for the sambar so i tried out this recipe using store bought pav bajji masala. and store bought paneer..no wonder it tasted awesome with paneer….try out and enjoy…
Sago is known as Javarusi in Tamil…sago r prepared from Tapioca starch, they r also called as tapioca pearls…This neyyi laddu is very easy to prepare, usually we prepare milk paayasam with this tapioca pearls, we can also prepare laddus n its tastes awesome, give a trial…here we go..
Javarusi Neyyi Urundai/ Sabudana ghee Laddoo/ Sago laddoo/Javarusi Laddu
cut the brinjal lengthwise till only base along with stem and
take 2 tsp jeera,2tsp coriander seeds,4-5 long red chilly
5-7 curry leaves fry nicely with 0ne tsp oil to that add scrabed coconut
(to enhance the flavour and aroma can add 2 garlic pieces bit ginger)
cool it grind it
now take the whole cut brinjal and fry nicely in oil pan in dum
(4-5 spoon oil and lid closed) now when the colour of brinjal changed add 1 tsp garam masala
grinded paste and one tomato puree
add 1 tsp turmeric,salt according to taste
Hi all ….Bread balls is a vegetable snack .. i learned it from a cook book…….It will surely attract the kids….this is very very easy to prepare…..just try it out…
Schezwan chicken n babycorn fry goes well with chinese fried rice, it was very easy to prepare if u have all the ingredients besides u…one of the easiest dish, n very tastiest dish too..