This style of making prawn fry is from karaikudi tamilnadu. In our home we used to prepare this spicy prawns as a side dish for sambar. we can add it to the rice and have it just like that too….very simple preperation:)
Paavakkai & muttai curry…it's really a tasty curry.
Bittermelon & Egg curry/Fry
Sharbat is a juice that is prepared from fruits or flower petals. It is sweet and served chilled. It can be in concentrate form and eaten with a spoon or mixed with water to create the drink …here i did sharbat with ginger, cloves, cinnamon n lemon n its tastes awesome, very good for digestion as well as very refreshing while its too sunny…give a trial..
superb side dish for hot idli dosa
Palak is very good for health.Aloo palak is a very favourite dish of mine. I just want to share it with u all.. have a look.. here is the recicpe for u all..
Paratha with kothu kari was an excellent dish for kids always for adults, can have them without any side dish n will be very tasty n kids will love this paratha, try it out, really worth to try…
Keema paratha/Minced mutton meat paratha/ Kaima paratha
This chicken kurma preperation is different.and easy too….I learnt it from my kerela friend… This kurma goes well with parota and rice ……just try it out…..
A step by step instruction to clean crab
Sandesh is a Bengali sweet prepared with free home made Paneer (cheese) n sugar, one of the easiest North Indian Sweets n really too tasty…Paneer is a soft n mild cottage cheese can prepare them very easily in home itself…How to make paneer ourself follow the way Mullai prepared paneer, check this http://www.spiceindiaonline.com/paneer…
Green gram is full of proteins. long time i had an idea of trying vadai out of green gram. rececntly i tried it for evening snack it came out really good and tasted yummy. try it out 🙂