Category: Member Contributions
Spiceindiaonline user contributed recipes
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Lachcha Paratha
A crispy, flaky and layered paratha, the best accompaniment to any North-Indian gravy! “Lachcha Paratha” – I know a name itself restrains you from trying it out! Pretty much a normal process with a few additional steps for getting those beautiful looking layers… But it’s not as tough as you feel… only that it needs…
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Tomato pulao
Tomato pulao is good when it is served hot.I learned this recipie from my mother and this is my sister’s favourite dish and i too love it.
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Surul Aappam
Normal surul aappam is made with fried Bengal gram, sugar and coconut gratings for the filling or pooranam. This is my version, a combination of suiyam and surul aappam.
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Dry fish thokku/Nethili karuvadu thokku
Ingredients 1 cup Dried Anchovies/Herring 1 cup small onion/shallots sliced 1 no Juicy Tomato (chopped) 7-8 Garlic cloves sliced 1 T Red chilly powder ½ tsp Tumeric powder 2 T Coriander powder 3 no Green chili (slit open 1 inch) Salt to taste Gingelly Oil
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Tres Leches Cake
Description: Tres leches cake is a sponge cake/ butter cake – soaked in three kinds of milk. Recipe shared here is made with evaporated milk, condensed and whole milk. You can also check out interesting recipes of Sadhana under Success stories of my recipe Ingredients: For the cake: All purpose flour-1 cup Baking powder…
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Spicy Chinese Garlic Rice
Spicy Chinese garlic rice is a spicy rice dish which is very easy to make.
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Thakkali vengaya chutney
This chutney requires little time to be made, goes well with idli and dosa.
