Category: Karthigai Deepam Recipes
-
MEDHU VADAI RECIPE – ULUNDU VADAI / மெது வடை / உளுந்து வடை
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
-
HOTEL SAMBAR RECIPE – TIFFIN SAMBAR – SIDE DISH FOR IDLI-DOSA
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
-
Mini Idli (Sambar Idli)
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
-
Idli – Soft Idli recipe – How to make Idli
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
-
Sambar Recipe | சாம்பார் | Mixed Vegetable Sambar
South Indian style mixed vegetable sambar for rice!