Category: How-to / Kitchen Basics / Tips
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How to Clean Crab – Cleaning crab for beginners
Eating crab in restaurants or at home is always fun. It is a whole new experience when you buy fresh live crabs and cook them at home. Its a lot more interesting and fun filled. Many of my readers have requested to explain the cleaning process and here is how I do it…. Back in…
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How to roast the Perfect Whole Chicken – Indian Style Perfect Roast Chicken
How to roast the Perfect Whole Chicken?? Indian Style! There is nothing simpler than roast chicken. A few simple ingredients and a couple of hours to spare -you have a perfect juicy roasted chicken on your table. We always make roast chicken during holiday times especially thanksgiving and christmas.. do a little variation every time.…
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SUNDAL PODI RECIPE ~ Sundal Powder
SUNDAL PODI RECIPE / SUNDAL POWDER RECIPES / SUNDAL RECIPES / NAVARATHRI RECIPES / VINYAGAR CHATURTHI RECIPES / FESTIVE RECIPES / HOW TO MAKE SUNDAL PODI? / SUNDAL PODI STEPWISE PICTURES / STEP BY STEP SUNDAL RECIPE / SPICE MIX / CURRY POWDER / SUNDAL MASALA / MASALA SUNDAL POWDER / CURRY PODI / PODI…
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HOW TO MAKE ALMOND FLOUR / ALMOND MEAL – Homemade Almond Flour – DIY Almond Flour – Kitchen Basics
ALMOND FLOUR / ALMOND MEAL / HOW TO MAKE ALMOND FLOUR / MEAL? / GROUND ALMONDS / DIY ALMOND FLOUR / HOMEMADE ALMOND FLOUR / GLUTEN FREE ALMOND FLOUR / SOAKED, BLANCHED ALMOND FLOUR / NUTS RECIPES / KITCHEN BASICS / PANTRY ESSENTIALS / DIY RECIPES / HOMEMADE / MAKE YOUR OWN ALMOND FLOUR /…
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White Sauce for Pasta Recipes- Kitchen Basics
Basic White Sauce / Pasta White Sauce / Roux / Classic béchamel Sauce / White Sauce for Pasta / Pasta Sauce / How to make Basic White Pasta Sauce / Step wise Pictures for Basic White Pasta Sauce / Kitchen Basics / Tips / Kitchen Pantry Basics Pasta is one occasional dish that we keep for…
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Homemade Ginger Garlic Paste Recipe – how to make ginger garlic paste – Kitchen Basics
Ginger garlic paste is one of the essential part of everyday Indian cooking. This is no rocket science and you may already know how to make this paste at home but it will definitely be a life saver for many beginners. We at home never use pre-ground ginger garlic paste, its always made fresh, both…
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Homemade Red Chili Paste Recipe – How to make red chilli paste – Kitchen Basics
Red Chili paste is a very handy basic to have in your refrigerator. So many recipes especially Indo chinese recipes call for a tablespoon of this chili paste here and there and rather grinding them every time in small quantity it would be a good idea to make them in big batch and refrigerate. That…
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HOW TO FREEZE SPRING ONIONS – Storing Green Onions/ Scallions
Description: Spring onions/ Scallions / Green onions are packed with Vitamin C and powerful flavonoids which are good for your health. I love to use green onions when I cook but don’t use them on a everyday basis. Whenever i get green onions they go bad before i get a chance to use them all…
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Slow Cooker Dal / Crock-pot Recipes – How to cook dal in Crock-pot – Slow cooker lentil Soup
A slow cooker, also popularly known as Crock-pot is a counter top electrical cooking appliance, used for cooking food at a low heat set up for a long amount of time. A person using a slow cooker must have some planning as to what goes into it – like some prep work done in the…
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How to Freeze Curries & Gravies – Freezer Friendly – Ready to Eat Indian Dishes
Used well, a freezer can be a cook’s best friend, as useful as your oven and cook top. There is nothing more comforting after a long, hard day, than coming home to a delicious, homemade meal and these easy-to-freeze recipes do double-duty for your dinner now and later. This is a very useful thread for…