Category: Fruits & Vegetables around the world
world, fruits, vegetables
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Era Keerai Poriyal – Amaranth Greens Stir fry with Prawns
Era Keerai Poriyal – yes, you heard it! Prawns, you may have used in kuzhambu, varuval, curry, biryani…. making poriyal might sound unusual for many but is quite customary in our home to include it with all types of keerai… especially murungai keerai, mulai keerai, arai keerai, siru keerai or pasalai etc.. etc. Folks at…
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Mushroom Capsicum Pepper Fry – Kalan Kudaimilagai Milagu Varuval
Mushroom Capsicum Pepper Fry is something i make often at home… especially on veg days when you need something healthy, attractive, colorful and tasty too! 🙂 Hey… anything to make the folks at home eat those veggies is my motto and this is one such dish which everyone will eat with no complaints whatsoever! 😆…
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Pudalangai Poriyal – Snake Gourd Recipes
Todays recipe “Pudalangai Poriyal” is a simple side dish for south indian meals. Snake Gourd / Pudalangai is very rich in fiber, increase hydration in body and most of all it strengthens the quality of your hair and aids in weight loss… hey then,I’m in! no matter whether I like it or not. This gourd is…
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Brussels Sprouts Poriyal – South Indian Brussels Sprouts Stir Fry
Brussels Sprouts are leafy green vegetables, a member of the cabbage family…looking cute just like miniature cabbages. The only downside is, it has this strong, pungent taste which make many dislike this humble nutritious vegetable. Getting my family to eat brussels sprouts is quite a task and unless there is some flavor that surpasses the…
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Cluster Beans Poriyal – Kothavarangai Poriyal – South Indian Cluster Beans Curry
Cluster Beans, also known as Kothavarangai in Tamil, Gawar in Hindi, Goruchikkudu in Telugu is a very humble vegetable with many health benefits… its good for diabetes, great for heart, aids digestion, strengthen bones and also helps to regulate blood pressure. It is very common in South Indian homes and often prepared as a dry…
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Lemon Parsley Pilaf
Pilaf is a dish in which rice is cooked in a broth, sauteed in oil or butter along with veggies and herbs topped with dry fruits and nuts! I’ve been a big fan of pilaf ever since I tried middle eastern cuisine and been experimenting quite a few…. my fav being the herb pilaf with nuts…
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Dondakaya Vepudu Recipe – Ivy Gourd Peanut Stir Fry – Andhra style Ivy gourd fry
I have always had a liking for Andhra style food ever since I landed here in USA, most of my friends from here are telugu, may be that influenced me a lot…. 🙂 they make these veg curries which often looks simple but taste super awesome, I don’t know what kind of magic happens but…
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CHOW CHOW KOOTU RECIPE – Choyote Kootu with Moong Dal – Bangalore Kathirikai Kootu
Kootu is a staple in every tamilian home, is a combination cooked lentil with vegetables, made in variety of ways. Depending on the consistency its termed as poricha kuzhambu or kootu, the thicker version is often termed as kootu and served as a side for rice along with puli / kara kuzhambu. Kootu can be…
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Vegetarian Pad Thai Recipe | Take-out Style Pad Thai
VEGETARIAN PAD THAI RECIPE / VEGETABLE PAD THAI RECIPE / THAI FOOD RECIPES / VEGETARIAN THAI FOOD RECIPES / THAI RICE FLAT NOODLE RECIPES / NOODLES RECIPES / VEGETARIAN RECIPES / THAILAND FOOD / INTERNATIONAL RECIPES / HOW TO MAKE PAD THAI ? / PAD THAI SAUCE / EASY PAD THAI RECIPES / LUNCH BOX…
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Capsicum Chutney | Kudamilagai Chutney Recipe
Easy & healthy chutney recipe using red bell capsicum, perfect side for idli dosa!