A recipe for passion is always simmering !
Egg Biryani Recipe – Easy Muttai Biryani – Tami Nadu style Egg Biryani Recipe – How to make Egg Biryani Stove Top Method – Mutta Biryani – Tamil Style Mutta Biryani – Biryani Recipes – South Indian Egg Biryani Recipe – Egg Biryani – namma veetla we call it mutta 😉 biryani. This one is a little closer to me,…
Raw Papaya Poriyal – Have you ever tried raw papaya stir fry?? then you should! Its packed with nutrients… tastes almost like knol khol stir fry… I am fan of ripe papaya fruit but this one not much… just make it point to include in our diet once a month as its a natural colon cleanser! Lets move on to…
Crispy Chicken 65 – have you wondered how those restaurant chicken 65 stays so crisp even after 30 minutes?… all you regular home made 65 will be crisp the moment you get them out of that oil and slowly goes soft. 😳 This one here is exclusive from our page will keep them crisp and crunchy for little longer. Secret??…
Vallarai Keerai Dosai – Vallarai (brahmi leaves) also known…Indian Pennywort is a very healthy and nutritious greens… my happiness knew no bounds when i spotted this in a Chinese market…. many recipes were boggling in my head. Made simple vallarai keerai poriyal one day and this quick dosai was another attagasam! You can find Vallarai (in tamil) in stores near you but…
Walnut Chutney – a quick healthy chutney.. great side for idli dosa. As they enter the house the first question ? what’s for dinner? & with thiruttu? muzhi I go.. dosai with coconut chutney. Most weekday dinner shifts? some chutney will be “on call” duty.. and yesterday it was walnut chutney from @malathy.ajay feed. ?Walnuts are really good for you.. few…
Baby Corn Manchurian, an indo-chinese starter which needs no special introduction. Kids love it.. adults too and i make these once in while from canned baby corns as we don’t get fresh babycorn here in our place. Some friday dinner specials could have once of these with fried rice and in no time you will see it disappear! Lets hop on…
Spicy Chicken Curry made with fresh ground masala powder!
Coconut Cashew Burfi, just an upgraded version of coconut burfi…making it slightly rich. No short cuts here… a solid 45 minutes to an hour is what is need to make this scrumptious burfi which stays good for a week. Lets get into this recipe… Check out a healthy version of Milk Coconut Burfi another version of plain coconut burfi Ingredients Fresh…
Kurkuri Bhindi – ada 😆 namma vendakka pakoda pa ithu… googlekaga bhindi kurkure title… 😀 Do you crave for crispy ladysfinger chips ? then you are in the right place… normally they don’t stay crisp for long that’s the complaint i get a lot and this one will prove that wrong! This recipe will keep them good for a long…
Easy Gulab Jamun with Instant Mix – why not open a pack of ready mix to whip up some tasty gulab jamun was the mood 🙂 … so grabbed a pack of Gits Jamun Mix which though sounds easy with pack instructions is still a tricky episode. Why would they give everything in grams.. ml.. as if we are always…
