Category: Breakfast
Breakfast Items
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Green Tomato( Tomatillo) chutney
Tomatillos are sometimes called "green tomatoes", they should not be confused with green, unripe tomatoes. Tomatoes are in the same family, but a different genus.This tangy chutney goes well with idli, dosai and chappathi.Thakkali chutney/ tomato chutney/ tomatillo chutney.http://en.wikipedia.org/wiki/Tomatillo
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Vegetable & Cheese Omelette
This is an American style egg omelette.Restaurant style egg omelete/ omelette/ omelet /omlet.
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Vathaki Aracha Chutney
Chennai Murugan idli kadai serve 4 chutney for idli and dosai…….This is one of the chutney they serve for idli and dosai…it goes well with Adai,bonda and bajji also….give a try….
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Bottle Gourd Dosai
Dosai with Bottle gourd ?? sounds crazy isn't it? Well, its rich in fibre, low in saturated fat and cholesterol! these are the 3 things which pave way to good health and weight loss. Then, why not include in all possible ways. Though we normally use this in curries and gravies… including in dosai was…
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Ragi Adai
Ragi is also known as millet, nachni, sollu, or sattemavu which is full of proteins and helps in digesting as it has high content of calcium and some rare nutrients such as methionine . Raagi Flour also known as kurakkan flour is used to make rotis, dosa, porridge and other food products.
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spongy paniyaram
Paniyaram it is a very famous dish of chettinad. i tried paniyaram with appam dough. just try out it is easy. kids will love it.
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Ragi Idli
Ragi (finger millet) a excellent source of proteins, good for diabetic peoples..pediatricians recommend ragi food for infants of six months and over because of its high nutritional content, especially calcium.Finger millet can be ground and cooked into cakes, puddings or porridge..My mom used to prepare them as idlies n they tastes awesome, i never tried them…
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Pearl Millet flour Dosai(Kambu dosai)
Pearl millet flour is nothing but kambu maavu, one of the variety of grains very much near to finger millet..thought of buying ragi flour, but i didnt checked, came back home n thought of preparing ragi dosais, i saw the name only while mixing them with urad dal batter…really was surprised n dunno wat to do..
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Amma’s Ragi Adai
This delicious and damn healthy adai is my mother’s recipe. She make this in 2 varieties. The one below is the kaaram version and the other a sweet version ( will upload it a lil later)
