Bread

<p>Indian flat bread, roti, paratha, parotta etc.</p>

LACHHA PARATHA RECIPE – How to make lachha paratha – Laccha Paratha

Mullai May 7, 2008 10123 29 Comments
Bread

Laccha Paratha is a  kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha" means spiral or rings in Punjabi, the  atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in mutlilayered flaky bread. This is closely related to our South Indian Parotta except the fact that it is purely made with whole wheat. While Plain Laccha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up versions takes many turns.

Chilly Parotta

taste buds May 1, 2008 4710 7 Comments
Bread

I love the Chilly Parotta[vegetarian dish] served at Sangeetha hotel in chennai.Its also called as   Kothu Parotta[Non veg dish] .Never thought that i would make this kind of a parotta at home. I tried making them with the frozen parottas available here and it came out really very well.I made an attempt with a few veggies and instead of green chillies i ve used chilly powder..This recipe is a mix of Chilly and Kothu parotta..[:P]…Vegetarians can avoid eggs and follow the rest.

Focaccia

Mullai April 4, 2008 6707 21 Comments
Bread

Focaccia is an Italain soft flat bread topped with veggies and herbs. Baking is not my kind of thing, but surprisingly this one turned out pretty perfect than I expected. Here are few shots from a daring novice baker.

Malaysian Roti Canai Recipe – Roti Cane – Roti Prata

Mullai February 4, 2008 11895 16 Comments
Bread

Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is called Roti Prata, similar ingredients and process except for the folding. Roti refers to bread in Malay.

Chapati

Mullai January 3, 2008 9520 13 Comments
Bread

Chapati or Chapatti,  is a type of Indian flat bread popular among northern parts of India. This is a simple roti made with Whole wheat flour, salt, oil and water. Making them real soft is the tricky part and search engines just overflow with tips. As far as my verdict goes "eat them immediately after making", having them hot off the griddle is the only solution to have them soft.  Ofcourse you can always store, reheat and eat, but they tend to become little chewy.

Stuffed Rice Roti (with Video Guide)

Radha Arvindh December 9, 2007 6210 16 Comments
Bread

Stuffed Rice Roti: This is purely a home made dish prepared with rice flour interior and maida outer layer. It is similar to a stuffed paratha, but we use rice flour for stuffing instead of veggies. Maida forms the outer cover. It's a very tasty dish ideal for breakfast or dinner. A dish strongly recommended for diet conscious people as it requires very little oil.

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