Category: Appetizers

Appetizers

  • Gobi 65 – Restaurant Style Cauliflower 65

    Gobi 65 – Restaurant Style Cauliflower 65

    Gobi 65 (Cauliflower 65) is one yummy dish which is usually a starter or tea time snack, definitely the most ordered in restaurants for both veg and non-veg lovers. I usually make this at home on veg days… when you need something crispy on the side to go along with regular meals…. but most of the…

  • Cheesy Spinach and Artichoke Dip

    Cheesy Spinach and Artichoke Dip

    Description: I love spinach and artichoke dip, especially served warm with tortilla chips or crusty bread. Its a crowd- pleaser and a go-to appetizer for large gatherings as you you can make this ahead of time and bake it just before serving. My version is slightly different from the usual, I use the white sauce…

  • Tomato Soup

    Tomato Soup

    Description: Simple home-style Tomato soup made with few humble ingredients from your kitchen. Serve up a a big bowl of this hearty , warming soup with some toasted bread to complete a satisfying meal. Thakkali Soup / Tomato Soup / Soup           Ingredients Ripe Tomato 3 count (Large) Onion 1 count…

  • Spinach Pakora

    Spinach Pakora

    Description: Crispy and crunchy mouthwatering snack made with fresh spinach leaves.  Palak Pakora / Palak Bhajji / Spinach Pakora / Crispy Pakora / Pakoda / Keerai / Spinach Chat / Papdi         Ingredients 40 leaves Fresh Spinach leaves 1 cup Gram flour / Besan 2 tbsp Corn starch (White corn flour) 1/2…

  • CHILLI CHICKEN RECIPE –  Restaurant Style Chilli Chicken – Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன்

    CHILLI CHICKEN RECIPE – Restaurant Style Chilli Chicken – Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன்

    No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !!Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese

  • Red Lobster Cheddar Bay Biscuits

    Red Lobster Cheddar Bay Biscuits

    I'm a big seafood lover and occasionally visit Red Lobster to treat myself with some exceptionally tasty treats. They serve this fluffy buttery garlic biscuits which are out of this world. Its comes out straight from the oven and quite addictive. Craving lead me to browse online for a recipe replica and google was very…

  • Mozzarella Bread Rolls – Soft Bread Sticks

    Mozzarella Bread Rolls – Soft Bread Sticks

    Cheesy soft bread rolls for a quick evening snack. Bread flour is used for this recipe which usually yields slightly chewy, but soft dense texture bread. My college cafeteria used to have this soft white bread sticks which i always crave for …. as there is no escapism, the whole corridor smells like parmesan cheese and just makes…

  • Mysore Bonda

    Mysore Bonda

    Bonda is a simple deep fried dal dumpling, a tiffin item originating from Mysore, Karnataka and hence the name Mysore Bonda. This is mostly popular in restaurants often served as an evening tiffin item with Kaara Chutney and sambar. Here is a little peek of its secret…Bonda / Plain Bonda / Mysore Bonda / Set…

  • MUTTON SUKKA RECIPE – Mutton Chukka Fry

    MUTTON SUKKA RECIPE – Mutton Chukka Fry

    The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is our family sunday speciality and most of the time it never makes it to the meal table as they will dig in while its still frying…

  • Red Bell Pepper Soup

    Red Bell Pepper Soup

    Mild Roasted Red Bell Pepper Soup, low fat version, a hearty warm bowl of soup for your lunch box on a cold day with any kind of hard bread roll.Lunch Box Idea 2 / Thermos preferred / Microwave / Kids / Adults / Mild Soup / Capsicum / Red Pepper