Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!
Good accompaniment to ven pongal , idli or dosai.
One of the spiciest, oiliest and most aromatic in India, a distinctive culinary style with judicious blend of spices is known as Chettinad cooking. This scrumptious chicken curry gets it flavor from two distinctive ingredients… Kalpasi and Jaathipoo.
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
South Indian style mixed vegetable sambar for rice!
South Indian Style Poached Egg Curry!
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu