Category: Accompaniments
Accompaniments/Condiments/Spice Mix
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Meen Kuzhambu – Madras Style Fish Curry
Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!
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Chicken Chettinad Recipe – How to make Chettinad Chicken
One of the spiciest, oiliest and most aromatic in India, a distinctive culinary style with judicious blend of spices is known as Chettinad cooking. This scrumptious chicken curry gets it flavor from two distinctive ingredients… Kalpasi and Jaathipoo.
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HOTEL SAMBAR RECIPE – TIFFIN SAMBAR – SIDE DISH FOR IDLI-DOSA
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
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Crispy Potato Fry – Coin Potato Fry –
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
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Sambar Recipe | சாம்பார் | Mixed Vegetable Sambar
South Indian style mixed vegetable sambar for rice!
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CHICKEN SALNA RECIPE – Side dish for Parotta, Biryani, Idli, Kal Dosai & Idiyappam
Salna / Chicken chalna This country side curried dish is very famous in Tamilnadu often served as a side for Parotta, Biryani , idli, idiyappam and kal dosai. Colloquially its known as Salna, can be made using either vegetables or meat, but mostly made with mutton or chicken.
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Pepper Chicken Kuzhambu – Pepper Chicken Gravy
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu
