Category: Accompaniments
Accompaniments/Condiments/Spice Mix
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Potato Kurma – உருளைக்கிழங்கு குருமா
Korma or Kurma is a mild curry sauce made with coconut cream and nuts. (Potato Kurma / Aloo Korma)
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Pappula Podi
Spicy Roasted Chickpeas powder, a Andhra speciality. (Pappulu Podi / Putnala Podi / Spicy Dalia Powder / Chitlam Podi ) These dry spice mixes or powders are eaten as an accompaniment to South Indian tiffins items like idli/ dosai. Can also be served with piping hot steamed rice with a dash of ghee or sesame oil.
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PALAK PANEER RECIPE | Restaurant Style
Popular North Indian dish, paneer cooked in a creamy sauce made with fresh spinach!
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Bok Choy Poriyal – Keerai Poriyal
Bok Choy is also know as Chinese Cabbage, tastes similar to spinach. Here I have attempted to cook this vegetable in South Indian style. Poriyal in Tamil and Thalimpu in Telugu.
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Pepper Chicken Curry – Madras Style Spicy Pepper Chicken Curry
Hot and Spicy Chicken curry made with freshly ground black pepper.
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Pudalangai Kootu Recipe
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
