Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
Typically a Andhra dish made with dark yellow cucumbers called Dossakai.
Kovakkai fry / Dondakaaya Vepudu / Ivy Gourd fry
Small cute little veggie, belongs to the cucumber family and very popular in southern parts of India.
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
Carrot Fry / Poriyal
Simple beginner level south Indian rasam made with black pepper and cumin seeds.
Spicy soup
South Indian style mixed vegetable sambar for rice!
A very popular punjabi dish made of chickpeas (Garbanzo beans) to be had with nan or batura.
Sundal kuzhambhu / Chole masala / Kabuli kadala curry / Chickepeas masala / Kondai kadalai kuzhambu
Cabbage Fry