Collard greens are a member of the cabbage family. This preparation is made in typical Tamil Nadu style Keerai paruppu using green moong dal (Pachai paruppu)
Hot and Spicy Chicken curry made with freshly ground black pepper.
Basmati rice and Green peas cooked in coconut milk.
When it comes to nutritional value, Broccoli tops the list. But unfortunately its also number one in the most hated list. So…tried this recipe, where little tempering makes this veggie a treat, and gives special preference to be a part of our meal.
Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.
Keerai poriyal is a side dish from Tamil Nadu , a dry fry item made with any leafy vegetable, often served with rice and kuzhambu. This recipe is made with spinach. (Spinach Fry / Keerai Fry )
Crunchy red radish fry in minutes to go with rice.
A simple recipe to make mixed vegetable biryani. (Mixed vegetable Briyani /Vegetable Briyani)
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
Little miniature cabbages, cooked in Indian style. Good side for rice or chappati.