Category: Mullai’s
Mullai’s Recipes & Posts
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Eral Vadai
Minced Eral mixed with roasted gram flour (Pottukadalai / Channa / Dalia flour), shaped into little vadais and deep fried. Rare chettinad influenced recipe, perfect appetizer and also a great side for any non -veg meal. (Shrimp Vadai / Prawn Vadai / Royyala Vadai )English to Tamil, Shrimp / Prawn — Eral.
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Zucchini Kurma
Zucchini is a summer squash which belongs to cucumber family. Had a couple of them at home and was breaking my head to come up a recipe to include this goody in our meal. Just then, when browsing my own site, a Thai yellow curry recipe, got displayed under the Google ads block, that's it!! a great…
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Green Peas Masala (Dhaba Style)
Dhaba style preparations are always a treat for palates,… sizzling tandoori, kebabs and smoky masalas..literally makes us addicted to Punjabi food. Here's an easy preparation for one such dish…Green peas cooked in rich tomato gravy with special blend of Punjabi spices. Certain authentic Punjabi spices are very rare, not easily available in market, so have to…
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Cabbage Upkari Recipe – Konkani Style Cabbage Stir Fry
Upkari is a term used for any stir fry dishes in Konkani. This dish would be primarily made with any one veggie with the combination of potatoes. Here I've made an attempt to combine cabbage with potatoes, lightly tempered, well seasoned with soft channa dal and garnished with fresh grated coconut.
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Moong Dal Punukulu
Punukulu are little crispy fritters from Andhra region, often had as a tea time snack or even as a breakfast item in some parts. These are kind of inbetween bhaji and bonda, as the exterior looks golden and crispy, the inner portion tastes soft and chevy. Would be right to call it Moong Methu Pakora. (Moong Dal Fritters…
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Chepa Vepudu
Just another simple fish fry recipe with a tinge of Andhra taste. Chepa- Fish, Vepudu- Fry.
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TAMARIND RICE RECIPE – Pulihora Recipe
Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style. Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam.
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Bitter Gourd Curry – Pavakkai Varuval
Here is an easy tasty preparation to include Bitter Gourd in our meal.Bitter gourd – English / Pavakkai – Tamil / Karela – Hindi / Kakara Kaaya – Telugu / Kaipakka – Malayalam / Hagala Kayi – Kannada
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GONGURA CHUTNEY RECIPE ~ Easy Chutney Recipes ~Gongura Pachadi /
Famous chutney from Coastal Andhra Pradesh area. All the credit goes to one of my close friend who shared this recipe with me. Gongura (Sour greens) chutney, sometimes termed as pachadi, is a great side for rice, usually served with a dollop of ghee.http://en.wikipedia.org/wiki/Sorrelhttp://en.wikipedia.org/wiki/Gongura
