A recipe for passion is always simmering !
Kurkuri Bhindi – ada 😆 namma vendakka pakoda pa ithu… googlekaga bhindi kurkure title… 😀 Do you crave for crispy ladysfinger chips ? then you are in the right place… normally they don’t stay crisp for long that’s the complaint i get a lot and this one will prove that wrong! This recipe will keep them good for a long…
Easy Gulab Jamun with Instant Mix – why not open a pack of ready mix to whip up some tasty gulab jamun was the mood 🙂 … so grabbed a pack of Gits Jamun Mix which though sounds easy with pack instructions is still a tricky episode. Why would they give everything in grams.. ml.. as if we are always…
Paneer Kathi Roll, a famous street food where a paratha is stuffed with saucy paneer & fresh veggies… its all yours today, who doesn’t like Indo chinese afterall:-P Be prepared 🙂 they may ask for a second roll, so make more of the stuffing… wrap as many as you want to go! Some interesting sandwiches, wraps and rolls to try…
Aloo Tikki Burger 🙂 Potato Cutlet Burger is what it means 😀 Oh my its vegetarian 😛 too! Lets get into the recipe with no further boring stuff… all you need is few potatoes, etc etc veggies, burger buns, mayo cheese and love! Ingredients to make the patty Boiled potatoes – 2 Green peas – 1/4 cup Carrots – 1/8…
Karuveppilai Chicken – a south indian spicy chicken gravy prepared with load of curry leaves and black pepper. Too much introduction just kills the temptation… lets get into the recipe… this is a very spicy version of curry leaves chicken, feel free to reduce the heat level.. also needs a load of curry leaves and i could only wish i…
Keerai Thandu Kootu – technically made with thandu keerai…. how on earth am i going to find that in USA 🙄 you know what? matured amaranth greens are thandu keerai (tandalja bhaji) and you know many Indian stores have these thick stemmed amaranth at times and we normally discard thinking its way too thick… not anymore. They take a little…
Vazhaikai Varuval is an easy pan fry version of raw banana which goes well as a side dish with sambar, rasam or thayir sadam. This is one of the easiest way to use them… just massage them with masala and shallow fry over a tawa. Ingredients Raw Banana / Vazhaikkai – 1 (about 15 circular pieces) Turmeric powder – 1/4…
Mutton Vellai Kurma is a coconut based gravy… is a usual in our home on sundays. We make this for our breakfast… as a side for idli dosa , poori, idiyappam. Non veg days calls mutton, chicken.. & on saturday’s its veggie style! This is more like weekend ritual back home.. where we make some kind of kurma kuzhambu with…
Shankarpalli aka shakarpare, are sweet maida biscuits also called as sweet diamond biscuits are a popular Indian snack item prepared during Diwali & Holi….Well, not just during festivals but also as a tea time snack, kids love them and are quite addictive. I made a batch for Sid… who loves to eat these #nomnom after school. Here’s how we make it…
Coriander Peanut Chutney – a simple accompaniment for your idli dosa… This quick and tasty chutney can be made in a jiffy, little colorful & healthy too! Ingredients Roasted Peanuts – 1/2 cup Coriander leaves – 1/4 cup Fresh Grated Coconut – 1 cup Green Chilli – 3 Ginger – 1 inch piece Salt – 1/2 teaspoon Water – as…
