Category: Mullai’s
Mullai’s Recipes & Posts
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Chutney Pulao – Chaat Green Chutney Pulao
Chutney Pulao – one of the easiest pulao recipe made with store bought green chuntey used for chaat items… recipe idea from Jeyashris kitchen… she posted this on here instafeed and from then on it was urruthufying my eyes, so gave it a try right away! I do not have any step wise pictures here……
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Sakkaravalli Kizhangu Chips – Sweet Potato Chips
Sakkaravalli Kizhangu Chips – Deep Fried Sweet Potato Chips… that is all! Sweet Potato comes in different colors.. white , yellow, orange and purple… American grown sweet potatoes often termed Yams comes in orange… and today we are going to see how to make chips (deep fried version) using these the Indian way! Ingredients Sweet…
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Mutton Keema Curry – Kothu Kari Kuzhambu
Mutton Keema Curry – Keema is minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with parotta, idli dosa or poori… Normally this we make on a sunday morning as a breakfast side for pipping hot idlis and kal dosais back…
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Chilli Chicken (Dry) – Restaurant Style Green Chilli Chicken
Chilli Chicken – when i say that I mean it yes its “Green Chilli” Chicken.. not your typical all veggies sauteed in chicken but its all about adding deep fried Green chillies, minced ginger and garlic and curry leaves. Something very spicy, something different somewhere in between CHICKEN 65 & CHILLI CHICKEN framed #indochinese fusion restaurant…
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Ellu Milagai Podi – Sesame Seeds Molaga Podi
Ellu Milagai Podi – so what is ellu podi? Ellu (Sesame seeds) are extremely beneficial for health but are often overlooked, it may be tiny but has huge health benefits, its loaded with iron , zinc, vitamin E, magnesium, calcium and much more. This Podi (powder) is a south indian staple be it breakfast of…
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Chilli Paneer – Indo Chinese Chilli Paneer Dry
Chilli Paneer – an Indo Chinese starter … favorite pick for many vegetarians at the restaurants. We at home love indo chinese food of any type.. but unfortunately restaurants here don’t have good indo chinese food..had to make it myself and enjoy. I have tried a many versions playing with sauces of different kind trying…
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Moong Dal Khichdi – How to make Moong dal khichdi
Moong Dal Khichdi – a one pot dish…termed “comfort food” perfect for a monday eve dinner 😀 Technically its Maharashtrian dish but resembles our south indian pongal with added onion, tomatoes & garam masala…As such does not need any special side dish.. a simple applam / pickle will do for this, i always liked with…
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Mixed Vegetable Palya – Karnataka Style Mixed Vegetable Stir Fry
The term "Palya" in Kannada refers to dry bhaji / Subji / Stir-fry / Poriyal /Thoran / Vepudu. Here is an unusual combination of vegetables stir-fried and uplifted with fennel dalia powder making it palette friendly. Will this combination (Broccoli + Baby Soy beans + Green Peas +Carrot) work for you? Mixed Vegetable Poriyal / Porial /…
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Tawa Chicken – Highway Dhaba Style Chicken Fry
Tawa Chicken – I am a big fan of rottu kadai (highway eateries) foods be it veg or non-veg crave them and make it a point to try a few different ones during my trip to India. This recipe is one such trials… a simple tawa or kadai chicken fry made with tandoori masala, a…
