Category: Mullai’s
Mullai’s Recipes & Posts
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Instant Pot Toor Dal – Instant Pot Indian Recipes
Instant Pot Toor Dal – How to cook Toor Dal in an Instant Pot? – Instant Pot Dal Recipe – Easy Instant Pot Indian Recipes – Split Pigeon Peas Instant Pot – How to cook Split Pigeon Peas in an Instant Pot – Instant Pot Thuvaram Paruppu – Instant Pot Lentils #instantpotrecipes #instantpotindianrecipes What is…
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No Soak No Grind Idli Dosa Batter – Rice Flour Urad Flour Idli Dosa
No Soak No Grind Idli Dosa Batter – How to make Idli Dosa with rice and urad flour – Easy Idli dosa without soaking and grinding – Rice flour Idli Dosa – One of the easiest way to make idli dosa without the hassle of soaking and grinding. This is adapted from Mrs. Radha Natrajan’s…
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Instant Pot Tomato Rice – Instant Pot Indian Recipes
Instant Pot Tomato Rice – How to make Tomato rice in an Instant pot – Instant Pot Indian Recipes – Indian recipes using Instant Pot. What is an Instant Pot ? – Its a programmable counter-top electric pressure cooker…. You must have heard or read about this magic machine in the past few months… people…
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Roasted Gram Dal Chutney – 3 Ingredient Pottukadalai Chutney
Roasted Gram Dal Chutney – Pottukadalai Chutney recipe – Easy 3- Ingredient Pottukadalai chutney – a simple humble side dish for Idli, Dosai , Uttapams etc kind of breakfast dishes. This has 3 main ingredients and rest are just tempering ingredients, salt and water. Try our TOMATO ONION CHUTNEY EASY TOMATO CHUTNEY …
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The Perfect Pecan Pie Recipe – Pioneer Woman’s Pecan Pie
The Perfect Pecan Pie – The Pioneer Woman’s Pecan Pie Recipe – How to make Pecan Pie – I love Pecan pie of all the pies out there 🙂 … it just tastes out of this world, sweet gooey with loads of pecans adding a crunchy feel! Baking is not my cup of tea… but…
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Hyderabadi Chicken Dum Biryani – Chicken Dum Biryani
Hyderabadi Chicken Dum Biryani – Chicken Dum Biryani – Authentic Hyderabad Chicken Dum Biryani – HOw to make Chicken Dum Biryani with stepwise pictures – One of the traditional biryani dish originating from Hyderabad where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices and fresh cut…
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Pachai Mor Kuzhambu – Raw Buttermilk Curry – Vendakkai Mor Kuzhambu
Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation…
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Goat Brain Pepper Fry – Aatu Moolai Varuval – Brain Fry
Goat Brain Pepper Fry – Aatu Moolai Varuval – Brain Fry is a south indian delicacy some what comes under bizarre foods for many 🙂 for us its an usual back home every sunday! Its mostly served as an side dish for simple sambar or rasam sadham. Here is another version of BRAIN FRY MASALA …
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Mysore Pak – Traditional Kallu Mysore Pak – Porous Mysore Pak
Mysore Pak -Traditional kallu Mysore Pak recipe – How to make traditional Porous Mysore pak – Traditional Mysore Pak as we all know is supposed to be crunchy, porous and also melt in your mouth, atleast that’s what I remember seeing it as a 70 ‘s 80’skid… ever since Krishna sweets launched it Mysorepa and…
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Bhai Veetu Biryani – Tamil Muslim Style Chicken Biryani – Dum Biryani
Bhai Veetu Biryani – Tamil Muslim Style Chicken Biryani – Dum Biryani – How to make Tamil Nadu Muslim Style Chciken Dum Biryani – Bhai Veetu Chicken Biryani – Well, we all crave for this one dish that comes from any muslim home especially during their festivals.. don’t we? No one ever match that taste……