| Ingredients | |
|---|---|
| 1 cup | Cooked basmathi rice. |
| 1 tsp | Jeera |
| 1 tsp | Ginger-garlic paste |
| 3 tsp | Oil (for sauteing) |
| 2 | Green chillies |
| 2 | Cloves |
| Salt | |
| 1 | Cinnamon stick |
| 2 | Cardomons |
| 1 cup | Grated carrot |
Instructions
Take oil in a pan or kadai when heated add cinnamon, cardomon,cloves ,jeera when they splutter add ginger-garlic paste then add green chillies and carrots after carrots are cooked put cooked basmathi rice mix thoroughly add salt. Carrot rice is ready
Notes
You can add onions its optional. Serve with papads or tayir pachadis or simply can also be taken
