Description
Cabbage dhal goes well with hot rice topped with ghee, tastes too good, different dhal with cabbage, can be also a side dish for chappathis, will be mildly spicy..give a try friends..
Cabbage sambhar/ Cabbage dal/ Cabbage sambar
| Ingredients | |
|---|---|
| 1 cup | Cabbage (shredded) |
| ¾ cup | Toor dhal |
| 1 no | Onion |
| 1 no | Tomato |
| 1 tsp | Sambar powder |
| 2 nos | Green chillies(slit open) |
| 1 tsp | Lemon juice |
| Salt as per need | |
| Oil for tempering | |
| ¼ tsp | Mustard seeds |
| ¼ tsp | Urad dal |
| ¼ tsp | Asafoetida powder |
| 2 nos | Red chillies |
| 2 tsp | Curry leaves n cilantro leaves |
Instructions
Pressure cook toor dhal with a cup of water n a pinch of turmeric powder until 3 whistles..cut the onion n tomato into small pieces..heat oil in a kadai..add the mustard seeds, uraddal , red chillies with asafoetida powder n let them splutters.. now add the onions pieces n tomatoes pieces n cook them until the onions turns transculent n tomatoes a bit mushy..add the shredded cabbage pieces to the cooked onions n slit opened green chillies n stir them occasionally close with the lid, so that cabbage will get cooked easily, add now the toor ddal with sambar powder n salt..adjust the dhal as per ur need, can add water as ur wish…cook them for a while..once they r done add the finely chopped curry leaves n cilantro leaves..put off the stove n now add the lemon juice to the dhal…
Serve hot with rice…delicious Cabbage dhal goes well with dosais n idlies too..
Comments
4 responses to “Cabbage Dhal”
priya,
simple good one
Hai Priya,
good recipe. How to make sambar powder.
thanks u
Simple and good recipe Priya….keep going…