Description
Brococoli contains lot of vitamins. I wanted to try this in some other way without spoiling it’s vitamins, so i prepared this & it came out tasty….It can be used as side dish for chapathi,aloo paratha, poori etc..| Ingredients | |
|---|---|
| 7 | Broccoli florets |
| 100 g | Curd |
| ½ T | Jeera powder |
| 1 tsp | Nutmeg powder |
| 4 drop | Olive oil |
| 1 tsp | Coriander leaves(chopped) |
| Salt (as per taste) |
Instructions
Boil broccoli upto 2-3 minutes, then chop it into small pieces. Take curd in a bowl, beat it by spoon then add above mentioned items, finally add chopped broccoli. Without adding oil temper mustard & add it to raitha. Broccoli raitha is ready…..
Notes
If required can be added chilli or pepper powder.
Comments
6 responses to “Broccoli Raitha”
nice raita viji….looks good….
Divya Mubarak
Thanks divya…
Looks yummy Viji..
Thanks priya…..
Thank u anitha. i also find Broccoli is good when eat raw or 1/4 boiled.I'll try the salad as per ur steps. We can gain more & more nutrients when we've broccoli in our meal.It has wonderfull vitamins..
Good recipe viji. Also as a side note, I ate broccoli salad at fresh choice salad bar chains and I it was really delicious. I asked for the recipe and was told that , broccoli florets were choped coarsely and mixed with mayo,red onions and sweet raisins. The salad was really awesome ,broccoli tastes better when eaten raw, with rasins’s sweetness overpowering broccoli’s unpleasant taste.