Description
Broccoli most closely resembles cauliflower, rich in vitamin C,K and fiber. Here i have presented a tasty recipe of broccoli. A good side dish for chappathi.Just have it a try!!!!!!!!!| Ingredients | |
|---|---|
| 1 tsp | Salt ( as per taste) |
| 1 stks | Curry leaves |
| 2 T | Oil |
| 1 tsp | Mustard and fennel seeds |
| 2 stks | Coriander leaves |
| 1 no | Clove, small cinnamon stick,small bay leaf |
| 1 tsp | Garam masala powder |
| 2 tsp | Dhania powder |
| 1 tsp | Red chilli powder |
| 1 pinch | Turmeric powder |
| 1 no | Green chilli (chopped ) |
| 2 nos | Tomatoes(pureed) |
| 1 no | Onion(chopped) |
| 1 cup | Green peas |
| 1 no | Large potato |
| 1 no | Large broccoli |
Instructions
Cook potatoes in cubes. Cook broccoli also but dont overcook. Take a kadai and pour oil. When it is ready put some mustard seeds and when it splutters, add fennel seeds, clove,cinnamon stick,some curry leaves and bay leaf. Now add onions and green chilli. saute untill onions get transparent. Now add ginger garlic paste. saute well and when it is done, add tomato puree,turmeric powder, chilli powder, dhaniya powder and garam masala. take care not to burn this masala. saute frequently for 3 minutes. Now put boiled potatoes,peas and broccoli. Saute for few minutes and check gravy consistency and add water accordingly. Add salt to taste. Allow it to boil until oil separates. sprinkle some coriander leaves.
Notes
Don’t overcook broccoli as it will lose its value. Cut broccoli into small florets so that it tastes very good in masala.
Source
friend
Comments
10 responses to “Broccoli Peas masala”
hi ,vijiaravind
i tired this item.it comes very well and tasty.keep giving new recipies…
hi amusan,
thanks for trying..
When do I add the peas ? (Are peas to be added at all?)
hi pavan, just add peas along with broccoli and potatoes. thanks for notifying me.. i hav updated.
Viji, just dropped in to say that I tried your recipe yesterday for dinner with store bought parathas. In simple words, it was perfect and satisfying. Thanks for sharing.
thanks mullai, thanks for trying..
hi viji,
i wolud like to try this.before that i didn’t use brocoli.so pls tell abt the cleaning and cooking process of the brocoli. (is it same as culi flower )it is very helpful for me.
yes amu, the cleaning and cooking process are the same as cauliflower. If u overcook this will also get smashed like cauliflower. so dont overcook. just halfcook.
thanks a lot mughil…thank u so much for trying it..
hi,
i tried ur recipe today.its tasty and good.