Our breakfast today – Ghee Roast Dosa with hotel style tiffin sambar and coconut chutney!
breakfast recipes, breakfast ideas, dosai, dosa, ghee roast, hotel samabr, tiffin sambar, coconut chutney, southindian, tamil recipes, sambar, vegetarian
Check the individual links for the recipes
Dosa – Take regular idli dosa batter and, add a little water to keep the batter little thin (not to thin) and mix well. Heat dosa pan and spread it around. Drizzle ghee generously or spread some butter. When the bottom side cook and brown almost golden, cut it at a radius and roll to form a cone. Remember for this type you cook only one side of the dosa and then roll it
Hotel Style Tiffin Sambar – This sambar definitely needs small onions and little jaggery and dry coconut to make the magic.
Coconut Chutney – Grind Fresh coconut, small green chillies , ginger and roasted gram with salt.
2 Comments
Mullai ur recipes are really awesome . since 2011 am following site.even i referred to my friends also.
I need to know how to use mann chatti before cooking fish gravy in tat.Can u tell me the procedure
Hello there,
Thank you so much for being a fan of my recipes. I do have a detailed post on how to cure clay pots and to make meen kuzhambu / fish gravy. Check this post
http://www.spiceindiaonline.com/wp-admin/post.php?post=15574&action=edit
Thanks and have fun cooking!