Description
HI all, This recipe is exclusively for kids….they will love it…and have fun eating it…Just have a look…| Ingredients | |
|---|---|
| 8 no | Bread slices |
| 1 no | Lemon (extract juice) |
| 1½ tsp | Ginger garlic paste |
| ½ tsp | Turmeric powder |
| ½ tsp | Pepper powder (black or white) |
| 1 tsp | Cornflour |
| Water (oprional) | |
| Salt to taste | |
| Oil (for deep frying) |
Instructions
Cut the sides of the bread slices and cut the bread in to four half and keep aside.
Take a bowl. Add the cornflour, ginger garlic paste, turmeric and pepper powder, salt. mix well
Add the lemon juice to the mixture and mix well. if needed add little water.
Dip the bread pieces in to the lemon mixture and make small oval shape balls . keep aside.
Heat oil in a kadai or pan. Deep fry the oval shape bread pieces. Drain well and insert a tooth pic in center of the fried bread pieces.( serve as shown in the picture)
Serve hot with pudina chutney or chilli sauce.
bread tikka
Notes
Oil should be heat enough for deep frying the bread pieces.. Other wise the bread pieces will be oily.
Source
book
Comments
3 responses to “Bread Tikka”
Divya,
Bread lollipops are looking good. Different recipe. Thanks for sharing.
Good one Divya, will try.
Wow too tempting divya..kids will surely love this…